Kidney beans and white rice
269 calories in 1 cup (170 g). Per 100 g, protein: 5.9 g, carbohydrates: 23.9 g, fat: 4.3 g.
Kidney beans and white rice, 1 cup
269 calories
- Protein
- 10 g
- Carbs
- 40.6 g
- Fat
- 7.3 g
- Fiber
- 7.3 g
- Sugars
- 0.34 g
Nutrition Facts
Calories269
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate45% 182 µg
- Thiamin (B1)21% 0.25 mg
- Vitamin K12% 14.6 µg
- Vitamin B610% 0.17 mg
- Niacin (B3)9% 1.5 mg
- Vitamin E9% 1.3 mg
- Choline6% 30.4 mg
- Riboflavin (B2)5% 0.061 mg
- Vitamin C1% 1 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper31% 0.28 mg
- Iron20% 3.6 mg
- Sodium17% 389 mg
- Phosphorus13% 163 mg
- Zinc12% 1.3 mg
- Magnesium12% 51 mg
- Selenium11% 6.3 µg
- Potassium9% 406 mg
- Calcium3% 34 mg
How it compares
Against other records in Bean, pea, legume dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 77%
Same value as 3 of 22 other records.
leastmostIron
Higher than 77%
Same value as 0 of 22 other records.
leastmostTotal fat
Lower than 73%
Same value as 0 of 22 other records.
leastmostCalories
Lower than 68%
Same value as 1 of 22 other records.
leastmostSodium
Lower than 68%
Same value as 0 of 22 other records.
leastmostCalcium
Lower than 64%
Same value as 1 of 22 other records.
leastmost
Questions
- How many calories are in kidney beans and white rice?
- 1 cup (170 g): 269 calories; protein: 10 g, carbohydrates: 40.6 g, fat: 7.3 g.
- How much protein is in kidney beans and white rice?
- 5.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in kidney beans and white rice?
- 19.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Healthy choice white bean & feta salad white kidney beans and vegetables served on top of brown & red rice, Red quinoa and black barley with a red wine vinaigrette topped with feta cheese, Dried cranberries & roasted pepitas power bowls, White bean & feta salad
- Healthy choice basil pesto chicken pulled all natural chicken breast with white kidney beans and vegetables served on top of riced cauliflower with a basil pesto sauce power bowls, Basil pesto chicken
All 65 reported nutrients, per 100 g+
| Water | 64.5 g |
| Energy | 158 kcal |
| Protein | 5.9 g |
| Total lipid (fat) | 4.3 g |
| Carbohydrate, by difference | 23.9 g |
| Fiber, total dietary | 4.3 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 96 mg |
| Potassium, K | 239 mg |
| Sodium, Na | 229 mg |
| Zinc, Zn | 0.79 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 3.7 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.036 mg |
| Niacin | 0.89 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 92 µg |
| Folic acid | 22 µg |
| Folate, food | 70 µg |
| Folate, DFE | 107 µg |
| Choline, total | 17.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.77 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.6 µg |
| Fatty acids, total saturated | 0.59 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.44 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708993, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.