Black beans and brown rice
269 calories in 1 cup (170 g). Per 100 g, protein: 5.9 g, carbohydrates: 23.5 g, fat: 4.7 g.
Among the other records in Bean, pea, legume dishes, per 100 g: less calcium than 95%, and more fiber than 91%.
Black beans and brown rice, 1 cup
269 calories
- Protein10 g15% of calories
- Carbs40 g59% of calories
incl. 9 g fiber · 0.46 g sugars
- Fat7.9 g26% of calories
Nutrition Facts
Calories269
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate34% 138 µg
- Thiamin (B1)23% 0.28 mg
- Vitamin E15% 2.2 mg
- Niacin (B3)12% 1.9 mg
- Vitamin K8% 9.9 µg
- Choline7% 35.9 mg
- Riboflavin (B2)6% 0.075 mg
- Vitamin B66% 0.097 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper29% 0.26 mg
- Magnesium22% 93.5 mg
- Phosphorus16% 199 mg
- Sodium16% 359 mg
- Zinc14% 1.5 mg
- Iron13% 2.3 mg
- Selenium8% 4.6 µg
- Potassium8% 391 mg
- Calcium2% 28.9 mg
How it compares
Against other records in Bean, pea, legume dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 95%
Same value as 0 of 22 other records.
leastmostFiber
Higher than 91%
Same value as 0 of 22 other records.
leastmostSodium
Lower than 86%
Same value as 2 of 22 other records.
leastmostIron
Lower than 82%
Same value as 0 of 22 other records.
leastmostVitamin C
Lower than 77%
Same value as 5 of 22 other records.
leastmostCalories
Lower than 68%
Same value as 1 of 22 other records.
leastmost
Questions
- How many calories are in black beans and brown rice?
- 1 cup (170 g): 269 calories; protein: 10 g, carbohydrates: 40 g, fat: 7.9 g.
- How much protein is in black beans and brown rice?
- 5.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in black beans and brown rice?
- 18.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 64.5 g |
| Energy | 158 kcal |
| Protein | 5.9 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 23.5 g |
| Fiber, total dietary | 5.3 g |
| Total Sugars | 0.27 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 55 mg |
| Phosphorus, P | 117 mg |
| Potassium, K | 230 mg |
| Sodium, Na | 211 mg |
| Zinc, Zn | 0.88 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 2.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.044 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.057 mg |
| Folate, total | 81 µg |
| Folic acid | 0 µg |
| Folate, food | 81 µg |
| Folate, DFE | 81 µg |
| Choline, total | 21.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.8 µg |
| Fatty acids, total saturated | 0.68 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.51 g |
| SFA 18:0 | 0.13 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.028 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709035, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.