Pinto beans and white rice
284 calories in 1 cup (170 g). Per 100 g, protein: 6.1 g, carbohydrates: 25.8 g, fat: 4.4 g.
Among the other records in Bean, pea, legume dishes, per 100 g: more carbohydrates than 86%, and more fiber than 86%.
Pinto beans and white rice, 1 cup
284 calories
- Protein10.4 g15% of calories
- Carbs43.9 g62% of calories
incl. 8.8 g fiber · 0.36 g sugars
- Fat7.4 g24% of calories
Nutrition Facts
Calories284
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate55% 221 µg
- Thiamin (B1)24% 0.28 mg
- Vitamin B616% 0.27 mg
- Vitamin E15% 2.2 mg
- Vitamin K8% 10 µg
- Niacin (B3)8% 1.3 mg
- Choline6% 34.9 mg
- Riboflavin (B2)5% 0.065 mg
- Vitamin C1% 0.68 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper28% 0.26 mg
- Selenium20% 10.9 µg
- Sodium17% 388 mg
- Iron16% 2.8 mg
- Phosphorus13% 168 mg
- Magnesium13% 56.1 mg
- Zinc11% 1.3 mg
- Potassium9% 437 mg
- Calcium4% 51 mg
How it compares
Against other records in Bean, pea, legume dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 86%
Same value as 0 of 22 other records.
leastmostFiber
Higher than 86%
Same value as 0 of 22 other records.
leastmostSodium
Lower than 73%
Same value as 1 of 22 other records.
leastmostSugars
Lower than 68%
Same value as 1 of 22 other records.
leastmostProtein
Higher than 64%
Same value as 0 of 22 other records.
leastmostTotal fat
Lower than 64%
Same value as 0 of 22 other records.
leastmost
Questions
- How many calories are in pinto beans and white rice?
- 1 cup (170 g): 284 calories; protein: 10.4 g, carbohydrates: 43.9 g, fat: 7.4 g.
- How much protein is in pinto beans and white rice?
- 6.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in pinto beans and white rice?
- 20.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 62.3 g |
| Energy | 167 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 4.4 g |
| Carbohydrate, by difference | 25.8 g |
| Fiber, total dietary | 5.2 g |
| Total Sugars | 0.21 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 99 mg |
| Potassium, K | 257 mg |
| Sodium, Na | 228 mg |
| Zinc, Zn | 0.74 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 6.4 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.038 mg |
| Niacin | 0.76 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 114 µg |
| Folic acid | 22 µg |
| Folate, food | 92 µg |
| Folate, DFE | 130 µg |
| Choline, total | 20.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.9 µg |
| Fatty acids, total saturated | 0.63 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.48 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.25 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708995, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.