How many calories are in bean soup with bacon, condensed?

1 serving 1/2 cup (128 g) has 150 calories, 8.3 g of protein, 23 g of carbohydrates and 2.7 g of fat.

How much protein is in bean soup with bacon, condensed?

6.5 g per 100 g, which is 22% of its calories.

How many net carbs are in bean soup with bacon, condensed?

13.4 g per 100 g: 18 g of carbohydrates minus 4.6 g of fiber.

Bean soup with bacon, condensed

USDA name: Soup, bean with bacon, condensed, single brand

150 calories in 1 serving 1/2 cup (128 g). 6.5 g protein, 18 g carbs and 2.1 g fat per 100 g.

Serving

= 128 g

Bean soup with bacon, condensed, 1 serving 1/2 cup

150 calories

Protein: 8.3 g
Carbs: 23 g
Fat: 2.7 g
Fiber: 5.9 g
Sugars: —

Nutrition Facts

Serving size1 serving 1/2 cup (128 g)

Amount per serving
Calories150

% Daily Value*

Total Fat 2.7 g3%

Saturated Fat 0.77 g4%

Cholesterol 3.8 mg1%

Sodium 860 mg37%

Total Carbohydrate 23 g8%

Dietary Fiber 5.9 g21%

Protein 8.3 g

Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

Sodium37% 860 mg
Iron10% 1.8 mg

How it compares

Against the 242 foods in Soups, Sauces, and Gravies, per 100 g.

Fiber
Higher than 95%
leastmost
Iron
Higher than 87%
leastmost
Protein
Higher than 86%
leastmost
Carbohydrates
Higher than 81%
leastmost
Calories
Higher than 76%
leastmost
Sodium
Higher than 69%
leastmost

Questions

How many calories are in bean soup with bacon, condensed?: 1 serving 1/2 cup (128 g) has 150 calories, 8.3 g of protein, 23 g of carbohydrates and 2.7 g of fat.
How much protein is in bean soup with bacon, condensed?: 6.5 g per 100 g, which is 22% of its calories.
How many net carbs are in bean soup with bacon, condensed?: 13.4 g per 100 g: 18 g of carbohydrates minus 4.6 g of fiber.

Similar foods

All 16 nutrients, per 100 g+

Water	70.9 g
Energy	117 kcal
Energy	490 kj
Protein	6.5 g
Total lipid (fat)	2.1 g
Ash	2.5 g
Carbohydrate, by difference	18 g
Fiber, total dietary	4.6 g
Iron, Fe	1.4 mg
Sodium, Na	672 mg
Carotene, beta	110 µg
Vitamin A, IU	183 iu
Fatty acids, total saturated	0.6 g
Fatty acids, total monounsaturated	0.75 g
Fatty acids, total polyunsaturated	0.45 g
Cholesterol	3 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171586, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.