Bean soup with bacon, condensed
USDA name: Soup, bean with bacon, condensed, single brand
150 calories in 1 serving 1/2 cup (128 g). Per 100 g, protein: 6.5 g, carbohydrates: 18 g, fat: 2.1 g.
Among the other records in Soups, Sauces, and Gravies, per 100 g: more fiber than 95%, and more iron than 87%.
Bean soup with bacon, condensed, 1 serving 1/2 cup
150 calories
- Protein8.3 g22% of calories
- Carbs23 g62% of calories
incl. 5.9 g fiber
- Fat2.7 g16% of calories
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium37% 860 mg
- Iron10% 1.8 mg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 95%
Same value as 2 of 241 other records.
leastmostIron
Higher than 87%
Same value as 1 of 253 other records.
leastmostProtein
Higher than 87%
Same value as 0 of 255 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 0 of 255 other records.
leastmostCalories
Higher than 76%
Same value as 1 of 255 other records.
leastmostSodium
Higher than 69%
Same value as 1 of 255 other records.
leastmost
Questions
- How many calories are in bean soup with bacon, condensed?
- 1 serving 1/2 cup (128 g): 150 calories; protein: 8.3 g, carbohydrates: 23 g, fat: 2.7 g.
- How much protein is in bean soup with bacon, condensed?
- 6.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in bean soup with bacon, condensed?
- 13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Water | 70.9 g |
| Energy | 117 kcal |
| Energy | 490 kj |
| Protein | 6.5 g |
| Total lipid (fat) | 2.1 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 18 g |
| Fiber, total dietary | 4.6 g |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 672 mg |
| Carotene, beta | 110 µg |
| Vitamin A, IU | 183 iu |
| Fatty acids, total saturated | 0.6 g |
| Fatty acids, total monounsaturated | 0.75 g |
| Fatty acids, total polyunsaturated | 0.45 g |
| Cholesterol | 3 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171586, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.