Baked haddock

USDA name: Fish, haddock, baked or broiled

107 calories in 3 oz (85 g). Per 100 g, protein: 20.3 g, carbohydrates: 0.01 g, fat: 5.1 g.

Among the other records in Fish, per 100 g: less iron than 95%, and less calories than 81%.

Compare with another food →

Serving
1
= 85 g
107KCAL
Where the calories come from

Baked haddock, 3 oz

107 calories

  • Protein17.2 g64% of calories
  • Carbs0.009 g0% of calories

    incl. 0 g fiber · 0.009 g sugars

  • Fat4.3 g36% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories107
% Daily Value*
Total Fat 4.3 g6%
Saturated Fat 1.1 g6%
Cholesterol 60.4 mg20%
Sodium 255 mg11%
Total Carbohydrate 0.009 g0%
Dietary Fiber 0 g0%
Total Sugars 0.009 g
Protein 17.2 g
Vitamin D 0.59 mcg3%
Calcium 11.9 mg1%
Iron 0.19 mg1%
Potassium 303 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1272% 1.7 µg
  • Niacin (B3)22% 3.5 mg
  • Vitamin B617% 0.29 mg
  • Choline13% 68.9 mg
  • Vitamin E7% 1.1 mg
  • Riboflavin (B2)4% 0.058 mg
  • Vitamin A4% 32.3 µg
  • Vitamin D3% 0.59 µg
  • Folate3% 11.1 µg
  • Vitamin K3% 3.3 µg
  • Thiamin (B1)1% 0.018 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium50% 27.4 µg
  • Phosphorus19% 240 mg
  • Sodium11% 255 mg
  • Potassium6% 303 mg
  • Magnesium5% 22.1 mg
  • Zinc3% 0.34 mg
  • Copper2% 0.022 mg
  • Iron1% 0.19 mg
  • Calcium1% 11.9 mg

How it compares

Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 95%

    Same value as 2 of 108 other records.

    leastmost

  • Calories

    Lower than 81%

    Same value as 1 of 108 other records.

    leastmost

  • Total fat

    Lower than 77%

    Same value as 0 of 108 other records.

    leastmost

  • Calcium

    Lower than 71%

    Same value as 2 of 108 other records.

    leastmost

  • Sodium

    Lower than 68%

    Same value as 2 of 108 other records.

    leastmost

  • Potassium

    Higher than 61%

    Same value as 0 of 108 other records.

    leastmost

Questions

How many calories are in baked haddock?
3 oz (85 g): 107 calories; protein: 17.2 g, carbohydrates: 0.009 g, fat: 4.3 g.
How much protein is in baked haddock?
20.3 g per 100 g. Its estimated share of calories is 64%, using 4 kcal per gram of protein.
How many net carbs are in baked haddock?
0.01 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water74.3 g
Energy126 kcal
Protein20.3 g
Total lipid (fat)5.1 g
Carbohydrate, by difference0.01 g
Fiber, total dietary0 g
Total Sugars0.01 g
Calcium, Ca14 mg
Iron, Fe0.22 mg
Magnesium, Mg26 mg
Phosphorus, P282 mg
Potassium, K356 mg
Sodium, Na300 mg
Zinc, Zn0.4 mg
Copper, Cu0.026 mg
Selenium, Se32.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.021 mg
Riboflavin0.068 mg
Niacin4.2 mg
Vitamin B-60.34 mg
Folate, total13 µg
Folic acid0 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total81.1 mg
Vitamin B-122 µg
Vitamin B-12, added0 µg
Vitamin A, RAE38 µg
Retinol37 µg
Carotene, beta9 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)1.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin K (phylloquinone)3.9 µg
Fatty acids, total saturated1.3 g
SFA 4:00.033 g
SFA 6:00.022 g
SFA 8:00.013 g
SFA 10:00.032 g
SFA 12:00.037 g
SFA 14:00.12 g
SFA 16:00.73 g
SFA 18:00.27 g
Fatty acids, total monounsaturated1.7 g
MUFA 16:10.03 g
MUFA 18:11.6 g
MUFA 20:10.027 g
MUFA 22:10.003 g
Fatty acids, total polyunsaturated1.5 g
PUFA 18:21.2 g
PUFA 18:30.15 g
PUFA 18:40.003 g
PUFA 20:40.013 g
PUFA 20:5 n-3 (EPA)0.053 g
PUFA 22:5 n-3 (DPA)0.007 g
PUFA 22:6 n-3 (DHA)0.11 g
Cholesterol71 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706255, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.