Baked coated perch
USDA name: Fish, perch, baked or broiled, coated
440 calories in 1 whole fish, any size (270 g). Per 100 g, protein: 17.3 g, carbohydrates: 7.8 g, fat: 6.5 g.
Baked coated perch, 1 whole fish, any size
440 calories
- Protein
- 46.8 g
- Carbs
- 21 g
- Fat
- 17.4 g
- Fiber
- 0.81 g
- Sugars
- 0.38 g
Nutrition Facts
Calories440
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12161% 3.9 µg
- Choline36% 197 mg
- Thiamin (B1)30% 0.36 mg
- Niacin (B3)29% 4.7 mg
- Vitamin E27% 4 mg
- Folate23% 91.8 µg
- Riboflavin (B2)20% 0.26 mg
- Vitamin D18% 3.5 µg
- Vitamin B617% 0.29 mg
- Vitamin A10% 89.1 µg
- Vitamin K9% 10.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium157% 86.4 µg
- Phosphorus60% 745 mg
- Sodium40% 923 mg
- Magnesium17% 72.9 mg
- Iron12% 2.2 mg
- Potassium12% 575 mg
- Copper12% 0.11 mg
- Zinc10% 1.1 mg
- Calcium8% 108 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 81%
Same value as 0 of 108 other records.
leastmostCalcium
Higher than 81%
Same value as 0 of 108 other records.
leastmostProtein
Lower than 72%
Same value as 0 of 108 other records.
leastmostTotal fat
Lower than 63%
Same value as 0 of 108 other records.
leastmostSodium
Higher than 62%
Same value as 0 of 108 other records.
leastmostCalories
Lower than 61%
Same value as 0 of 108 other records.
leastmost
Questions
- How many calories are in baked coated perch?
- 1 whole fish, any size (270 g): 440 calories; protein: 46.8 g, carbohydrates: 21 g, fat: 17.4 g.
- How much protein is in baked coated perch?
- 17.3 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
- How many net carbs are in baked coated perch?
- 7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 67.6 g |
| Energy | 163 kcal |
| Protein | 17.3 g |
| Total lipid (fat) | 6.5 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.14 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 0.82 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 276 mg |
| Potassium, K | 213 mg |
| Sodium, Na | 342 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 32 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.097 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 25 µg |
| Folic acid | 13 µg |
| Folate, food | 12 µg |
| Folate, DFE | 34 µg |
| Choline, total | 73 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 33 µg |
| Retinol | 32 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.3 µg |
| Vitamin K (phylloquinone) | 4 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0.032 g |
| SFA 6:0 | 0.022 g |
| SFA 8:0 | 0.013 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.038 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 0.86 g |
| SFA 18:0 | 0.31 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.18 g |
| MUFA 22:1 | 0.03 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.009 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.065 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| PUFA 22:6 n-3 (DHA) | 0.16 g |
| Cholesterol | 62 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706273, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.