Baked coated haddock
USDA name: Fish, haddock, baked or broiled, coated
319 calories in 1 large fillet (210 g). Per 100 g, protein: 18.4 g, carbohydrates: 7.8 g, fat: 5.3 g.
Baked coated haddock, 1 large fillet
319 calories
- Protein
- 38.6 g
- Carbs
- 16.4 g
- Fat
- 11.2 g
- Fiber
- 0.63 g
- Sugars
- 0.29 g
Nutrition Facts
Calories319
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12152% 3.7 µg
- Niacin (B3)55% 8.8 mg
- Vitamin B637% 0.63 mg
- Choline28% 153 mg
- Thiamin (B1)20% 0.24 mg
- Folate19% 77.7 µg
- Riboflavin (B2)17% 0.22 mg
- Vitamin E16% 2.5 mg
- Vitamin A9% 77.7 µg
- Vitamin K7% 8.4 µg
- Vitamin D6% 1.3 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium111% 61.3 µg
- Phosphorus43% 533 mg
- Sodium30% 701 mg
- Potassium14% 664 mg
- Magnesium13% 52.5 mg
- Copper9% 0.084 mg
- Iron9% 1.6 mg
- Zinc8% 0.92 mg
- Calcium4% 46.2 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 74%
Same value as 0 of 108 other records.
leastmostCalories
Lower than 69%
Same value as 1 of 108 other records.
leastmostProtein
Lower than 69%
Same value as 0 of 108 other records.
leastmostCarbohydrates
Higher than 57%
Same value as 23 of 108 other records.
leastmostFiber
Higher than 57%
Same value as 24 of 108 other records.
leastmostSugars
Higher than 57%
Same value as 23 of 108 other records.
leastmost
Questions
- How many calories are in baked coated haddock?
- 1 large fillet (210 g): 319 calories; protein: 38.6 g, carbohydrates: 16.4 g, fat: 11.2 g.
- How much protein is in baked coated haddock?
- 18.4 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.
- How many net carbs are in baked coated haddock?
- 7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 67.9 g |
| Energy | 152 kcal |
| Protein | 18.4 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.14 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.76 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 254 mg |
| Potassium, K | 316 mg |
| Sodium, Na | 334 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 29.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.11 mg |
| Niacin | 4.2 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 27 µg |
| Folic acid | 13 µg |
| Folate, food | 14 µg |
| Folate, DFE | 37 µg |
| Choline, total | 73 mg |
| Vitamin B-12 | 1.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 37 µg |
| Retinol | 36 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 4 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0.033 g |
| SFA 6:0 | 0.022 g |
| SFA 8:0 | 0.013 g |
| SFA 10:0 | 0.031 g |
| SFA 12:0 | 0.037 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 0.76 g |
| SFA 18:0 | 0.28 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.032 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.044 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.093 g |
| Cholesterol | 64 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706257, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.