Baked coated flounder
USDA name: Fish, flounder, baked or broiled, coated
413 calories in 1 whole fish, any size (270 g). 14.3 g protein, 7.8 g carbs and 6.9 g fat per 100 g.
Baked coated flounder, 1 whole fish, any size
413 calories
- Protein
- 38.6 g
- Carbs
- 21 g
- Fat
- 18.5 g
- Fiber
- 0.81 g
- Sugars
- 0.38 g
Nutrition Facts
Calories413
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12122% 2.9 µg
- Vitamin D41% 8.1 µg
- Choline36% 197 mg
- Niacin (B3)30% 4.8 mg
- Thiamin (B1)26% 0.31 mg
- Vitamin E24% 3.7 mg
- Vitamin B621% 0.35 mg
- Folate20% 81 µg
- Riboflavin (B2)14% 0.19 mg
- Vitamin A9% 83.7 µg
- Vitamin K9% 10.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium147% 80.7 µg
- Phosphorus60% 756 mg
- Sodium41% 940 mg
- Magnesium14% 59.4 mg
- Iron12% 2.1 mg
- Copper11% 0.1 mg
- Zinc11% 1.2 mg
- Potassium11% 497 mg
- Calcium7% 86.4 mg
How it compares
Against the 109 foods in Fish, per 100 g.
Vitamin C
Lower than 100%
leastmostPotassium
Lower than 92%
leastmostProtein
Lower than 91%
leastmostCalories
Lower than 69%
leastmostCalcium
Higher than 67%
leastmostSodium
Higher than 64%
leastmost
Questions
- How many calories are in baked coated flounder?
- 1 whole fish, any size (270 g) has 413 calories, 38.6 g of protein, 21 g of carbohydrates and 18.5 g of fat.
- How much protein is in baked coated flounder?
- 14.3 g per 100 g, which is 37% of its calories.
- How many net carbs are in baked coated flounder?
- 7.5 g per 100 g: 7.8 g of carbohydrates minus 0.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 69.2 g |
| Energy | 153 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 6.9 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.14 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.78 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 280 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 348 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.038 mg |
| Selenium, Se | 29.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.069 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 21 µg |
| Folic acid | 13 µg |
| Folate, food | 8 µg |
| Folate, DFE | 30 µg |
| Choline, total | 73 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 31 µg |
| Retinol | 30 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 3 µg |
| Vitamin K (phylloquinone) | 4 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0.032 g |
| SFA 6:0 | 0.022 g |
| SFA 8:0 | 0.013 g |
| SFA 10:0 | 0.034 g |
| SFA 12:0 | 0.042 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 0.99 g |
| SFA 18:0 | 0.32 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.084 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.013 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0.14 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.11 g |
| Cholesterol | 55 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706251, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.