Australian lamb shank, fresh, lean, raw

USDA name: Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw

113 calories in 3 oz (85 g). Per 100 g, protein: 20.4 g, carbohydrates: 0 g, fat: 5.1 g.

Serving
1
= 85 g
113KCAL

Australian lamb shank, fresh, lean, raw, 3 oz

113 calories

Protein
17.4 g
Carbs
0 g
Fat
4.3 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
113
% Daily Value*
Total Fat 4.3 g6%
Saturated Fat 1.7 g9%
Cholesterol 54.4 mg18%
Sodium 68.8 mg3%
Total Carbohydrate 0 g0%
Protein 17.4 g
Calcium 6 mg0%
Iron 1.4 mg8%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12107% 2.6 µg
  • Niacin (B3)30% 4.7 mg
  • Riboflavin (B2)21% 0.27 mg
  • Vitamin B620% 0.35 mg
  • Thiamin (B1)11% 0.13 mg
  • Pantothenic acid (B5)9% 0.45 mg

minerals

% of the Daily Value in this serving

  • Zinc35% 3.8 mg
  • Copper19% 0.17 mg
  • Selenium13% 7.4 µg
  • Phosphorus13% 162 mg
  • Iron8% 1.4 mg
  • Potassium6% 280 mg
  • Magnesium4% 18.7 mg
  • Sodium3% 68.8 mg

Little or none: Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.5 g
  • Lysine•1.5 g
  • Aspartic acid1.5 g
  • Leucine•1.4 g
  • Alanine1 g
  • Arginine1 g
  • Valine•0.94 g
  • Glycine0.85 g
  • Isoleucine•0.84 g
  • Threonine•0.74 g
  • Proline0.73 g
  • Phenylalanine•0.71 g
  • Serine0.65 g
  • Tyrosine0.58 g
  • Histidine•0.55 g
  • Methionine•0.45 g
  • Cystine0.21 g
  • Tryptophan•0.2 g

How it compares

Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 83%

    Same value as 1 of 465 other records.

    leastmost
  • Total fat

    Lower than 76%

    Same value as 0 of 465 other records.

    leastmost
  • Potassium

    Higher than 73%

    Same value as 5 of 455 other records.

    leastmost
  • Calcium

    Lower than 72%

    Same value as 28 of 465 other records.

    leastmost
  • Sodium

    Higher than 69%

    Same value as 5 of 463 other records.

    leastmost
  • Protein

    Lower than 66%

    Same value as 0 of 465 other records.

    leastmost

Questions

How many calories are in australian lamb shank, fresh, lean, raw?
3 oz (85 g): 113 calories; protein: 17.4 g, carbohydrates: 0 g, fat: 4.3 g.
How much protein is in australian lamb shank, fresh, lean, raw?
20.4 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
How many net carbs are in australian lamb shank, fresh, lean, raw?
estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 60 reported nutrients, per 100 g+
Water74.1 g
Energy133 kcal
Energy556 kj
Protein20.4 g
Total lipid (fat)5.1 g
Ash1.1 g
Carbohydrate, by difference0 g
Calcium, Ca7 mg
Iron, Fe1.6 mg
Magnesium, Mg22 mg
Phosphorus, P191 mg
Potassium, K329 mg
Sodium, Na81 mg
Zinc, Zn4.5 mg
Copper, Cu0.2 mg
Manganese, Mn0.012 mg
Selenium, Se8.7 µg
Thiamin0.15 mg
Riboflavin0.32 mg
Niacin5.6 mg
Pantothenic acid0.53 mg
Vitamin B-60.41 mg
Vitamin B-123 µg
Fatty acids, total saturated2 g
SFA 10:00.004 g
SFA 12:00.011 g
SFA 14:00.15 g
SFA 15:00.02 g
SFA 16:01.1 g
SFA 17:00.061 g
SFA 18:00.69 g
SFA 20:00.009 g
Fatty acids, total monounsaturated2.2 g
MUFA 14:10.009 g
MUFA 16:10.11 g
MUFA 18:12 g
MUFA 20:10.018 g
Fatty acids, total polyunsaturated0.25 g
PUFA 18:20.15 g
PUFA 18:30.068 g
PUFA 20:40.029 g
Cholesterol64 mg
Tryptophan0.24 g
Threonine0.87 g
Isoleucine0.99 g
Leucine1.6 g
Lysine1.8 g
Methionine0.52 g
Cystine0.24 g
Phenylalanine0.83 g
Tyrosine0.69 g
Valine1.1 g
Arginine1.2 g
Histidine0.65 g
Alanine1.2 g
Aspartic acid1.8 g
Glutamic acid3 g
Glycine1.0 g
Proline0.86 g
Serine0.76 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172580, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.