Australian lamb seam fat, raw
USDA name: Lamb, Australian, imported, fresh, seam fat, raw
519 calories in 4 oz (113 g). 15.7 g protein, 0 g carbs and 44 g fat per 100 g.
Australian lamb seam fat, raw, 4 oz
519 calories
- Protein
- 17.7 g
- Carbs
- 0 g
- Fat
- 49.7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories519
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)28% 4.5 mg
- Vitamin B619% 0.33 mg
- Riboflavin (B2)17% 0.23 mg
- Pantothenic acid (B5)10% 0.49 mg
- Thiamin (B1)7% 0.085 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium12% 6.4 µg
- Zinc11% 1.2 mg
- Phosphorus6% 80.2 mg
- Iron6% 1.1 mg
- Copper4% 0.035 mg
- Potassium3% 142 mg
- Sodium3% 62.1 mg
- Magnesium1% 3.4 mg
- Calcium1% 6.8 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.4 g
- Aspartic acid1.5 g
- Lysine•1.3 g
- Leucine•1.3 g
- Arginine1.1 g
- Alanine1 g
- Glycine0.93 g
- Valine•0.79 g
- Proline0.75 g
- Isoleucine•0.74 g
- Threonine•0.72 g
- Phenylalanine•0.66 g
- Serine0.63 g
- Tyrosine0.55 g
- Histidine•0.46 g
- Methionine•0.43 g
- Tryptophan•0.18 g
- Cystine0.18 g
How it compares
Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostPotassium
Lower than 98%
leastmostCalories
Higher than 95%
leastmost
Questions
- How many calories are in australian lamb seam fat, raw?
- 4 oz (113 g) has 519 calories, 17.7 g of protein, 0 g of carbohydrates and 49.7 g of fat.
- How much protein is in australian lamb seam fat, raw?
- 15.7 g per 100 g, which is 14% of its calories.
- How many net carbs are in australian lamb seam fat, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 99 nutrients, per 100 g+
| Water | 40.3 g |
| Energy | 459 kcal |
| Energy | 1,919 kj |
| Protein | 15.7 g |
| Total lipid (fat) | 44 g |
| Ash | 0.66 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.98 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 71 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 55 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.031 mg |
| Manganese, Mn | 0.002 mg |
| Selenium, Se | 5.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.075 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.9 mg |
| Pantothenic acid | 0.43 mg |
| Vitamin B-6 | 0.29 mg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Fatty acids, total saturated | 21.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.078 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 1.7 g |
| SFA 15:0 | 0.3 g |
| SFA 16:0 | 9.4 g |
| SFA 17:0 | 0.65 g |
| SFA 18:0 | 8.9 g |
| SFA 20:0 | 0.074 g |
| SFA 22:0 | 0.087 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 17 g |
| MUFA 14:1 | 0.05 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.52 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 16.4 g |
| MUFA 18:1 c | 13.9 g |
| MUFA 20:1 | 0.029 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2 g |
| PUFA 18:2 n-6 c,c | 0.67 g |
| PUFA 18:2 CLAs | 0.61 g |
| PUFA 18:3 | 0.44 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.43 g |
| PUFA 18:3 n-6 c,c,c | 0.007 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.007 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.039 g |
| PUFA 20:5 n-3 (EPA) | 0.024 g |
| PUFA 22:5 n-3 (DPA) | 0.073 g |
| PUFA 22:6 n-3 (DHA) | 0.02 g |
| Fatty acids, total trans | 3.2 g |
| Fatty acids, total trans-monoenoic | 2.5 g |
| TFA 18:1 t | 2.5 g |
| TFA 18:2 t not further defined | 0.74 g |
| Fatty acids, total trans-polyenoic | 0.74 g |
| Cholesterol | 90 mg |
| Tryptophan | 0.16 g |
| Threonine | 0.64 g |
| Isoleucine | 0.65 g |
| Leucine | 1.1 g |
| Lysine | 1.2 g |
| Methionine | 0.38 g |
| Cystine | 0.16 g |
| Phenylalanine | 0.58 g |
| Tyrosine | 0.49 g |
| Valine | 0.7 g |
| Arginine | 0.93 g |
| Histidine | 0.41 g |
| Alanine | 0.89 g |
| Aspartic acid | 1.3 g |
| Glutamic acid | 2.1 g |
| Glycine | 0.83 g |
| Proline | 0.66 g |
| Serine | 0.56 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172657, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.