Australian lamb loin, fresh, lean, raw

USDA name: Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw

124 calories in 3 oz (85 g). 21 g protein, 0 g carbs and 6.2 g fat per 100 g.

Serving
1
= 85 g
124KCAL

Australian lamb loin, fresh, lean, raw, 3 oz

124 calories

Protein
17.9 g
Carbs
0 g
Fat
5.3 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories124
% Daily Value*
Total Fat 5.3 g7%
Saturated Fat 2.3 g11%
Cholesterol 54.4 mg18%
Sodium 63.8 mg3%
Total Carbohydrate 0 g0%
Protein 17.9 g
Calcium 12.8 mg1%
Iron 1.5 mg8%
Potassium 278 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1266% 1.6 µg
  • Niacin (B3)39% 6.2 mg
  • Vitamin B624% 0.41 mg
  • Riboflavin (B2)20% 0.27 mg
  • Thiamin (B1)13% 0.16 mg
  • Pantothenic acid (B5)11% 0.56 mg

minerals

% of the Daily Value in this serving

  • Zinc21% 2.3 mg
  • Selenium14% 7.7 µg
  • Phosphorus14% 169 mg
  • Copper13% 0.12 mg
  • Iron8% 1.5 mg
  • Potassium6% 278 mg
  • Magnesium5% 20.4 mg
  • Sodium3% 63.8 mg
  • Calcium1% 12.8 mg
  • Manganese1% 0.012 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.6 g
  • Lysine•1.6 g
  • Aspartic acid1.6 g
  • Leucine•1.4 g
  • Alanine1.1 g
  • Arginine1.1 g
  • Valine•0.96 g
  • Glycine0.87 g
  • Isoleucine•0.86 g
  • Threonine•0.76 g
  • Proline0.75 g
  • Phenylalanine•0.73 g
  • Serine0.66 g
  • Tyrosine0.6 g
  • Histidine•0.57 g
  • Methionine•0.46 g
  • Cystine0.21 g
  • Tryptophan•0.21 g

How it compares

Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost

  • Calories

    Lower than 76%

    leastmost

  • Potassium

    Higher than 70%

    leastmost

  • Total fat

    Lower than 68%

    leastmost

  • Calcium

    Higher than 61%

    leastmost

  • Protein

    Lower than 61%

    leastmost

Questions

How many calories are in australian lamb loin, fresh, lean, raw?
3 oz (85 g) has 124 calories, 17.9 g of protein, 0 g of carbohydrates and 5.3 g of fat.
How much protein is in australian lamb loin, fresh, lean, raw?
21 g per 100 g, which is 58% of its calories.
How many net carbs are in australian lamb loin, fresh, lean, raw?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 60 nutrients, per 100 g+
Water72.2 g
Energy146 kcal
Energy611 kj
Protein21 g
Total lipid (fat)6.2 g
Ash0.95 g
Carbohydrate, by difference0 g
Calcium, Ca15 mg
Iron, Fe1.8 mg
Magnesium, Mg24 mg
Phosphorus, P199 mg
Potassium, K327 mg
Sodium, Na75 mg
Zinc, Zn2.7 mg
Copper, Cu0.14 mg
Manganese, Mn0.014 mg
Selenium, Se9 µg
Thiamin0.18 mg
Riboflavin0.31 mg
Niacin7.3 mg
Pantothenic acid0.66 mg
Vitamin B-60.49 mg
Vitamin B-121.9 µg
Fatty acids, total saturated2.7 g
SFA 10:00.011 g
SFA 12:00.015 g
SFA 14:00.2 g
SFA 15:00.03 g
SFA 16:01.3 g
SFA 17:00.072 g
SFA 18:01 g
SFA 20:00.005 g
Fatty acids, total monounsaturated2.5 g
MUFA 14:10.011 g
MUFA 16:10.1 g
MUFA 18:12.3 g
MUFA 20:10.02 g
Fatty acids, total polyunsaturated0.26 g
PUFA 18:20.16 g
PUFA 18:30.076 g
PUFA 20:40.028 g
Cholesterol64 mg
Tryptophan0.24 g
Threonine0.9 g
Isoleucine1 g
Leucine1.6 g
Lysine1.9 g
Methionine0.54 g
Cystine0.25 g
Phenylalanine0.85 g
Tyrosine0.71 g
Valine1.1 g
Arginine1.2 g
Histidine0.67 g
Alanine1.3 g
Aspartic acid1.8 g
Glutamic acid3 g
Glycine1 g
Proline0.88 g
Serine0.78 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172588, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.