Au jus gravy, canned
USDA name: Gravy, au jus, canned
9 calories in 0.25 cup (59 g). Per 100 g, protein: 1.2 g, carbohydrates: 2.5 g, fat: 0.2 g.
Au jus gravy, canned, 0.25 cup
9 calories
- Protein
- 0.71 g
- Carbs
- 1.5 g
- Fat
- 0.12 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories9
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)3% 0.53 mg
- Riboflavin (B2)3% 0.035 mg
- Vitamin B122% 0.059 µg
- Thiamin (B1)1% 0.012 mg
- Vitamin C1% 0.59 mg
Little or none: Vitamin B6, Folate, Pantothenic acid (B5), Vitamin A.
minerals
% of the Daily Value in this serving
- Sodium12% 282 mg
- Copper7% 0.059 mg
- Zinc5% 0.59 mg
- Manganese5% 0.12 mg
- Iron2% 0.35 mg
- Phosphorus1% 17.7 mg
- Potassium1% 47.8 mg
Little or none: Selenium, Magnesium, Calcium.
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 93%
Same value as 9 of 252 other records.
leastmostCalories
Lower than 92%
Same value as 4 of 255 other records.
leastmostTotal fat
Lower than 92%
Same value as 0 of 255 other records.
leastmostCarbohydrates
Lower than 91%
Same value as 0 of 255 other records.
leastmostFiber
Lower than 88%
Same value as 28 of 241 other records.
leastmostProtein
Lower than 77%
Same value as 1 of 255 other records.
leastmost
Questions
- How many calories are in au jus gravy, canned?
- 0.25 cup (59 g): 9 calories; protein: 0.71 g, carbohydrates: 1.5 g, fat: 0.12 g.
- How much protein is in au jus gravy, canned?
- 1.2 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in au jus gravy, canned?
- 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 45 reported nutrients, per 100 g+
| Water | 94.5 g |
| Energy | 16 kcal |
| Energy | 67 kj |
| Protein | 1.2 g |
| Total lipid (fat) | 0.2 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 81 mg |
| Sodium, Na | 478 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.02 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.1 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.05 g |
| SFA 18:0 | 0.04 g |
| Fatty acids, total monounsaturated | 0.08 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.07 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.01 g |
| PUFA 18:2 | 0.01 g |
| PUFA 18:3 | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171168, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.