Apple and grape juice blend, with ascorbic acid
USDA name: Juice, apple and grape blend, with added ascorbic acid
125 calories in 8 fl oz (250 g). 0.16 g protein, 12.5 g carbs and 0.12 g fat per 100 g.
Apple and grape juice blend, with ascorbic acid, 8 fl oz
125 calories
- Protein
- 0.4 g
- Carbs
- 31.1 g
- Fat
- 0.3 g
- Fiber
- 0.5 g
- Sugars
- 27.3 g
Nutrition Facts
Calories125
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C78% 70.5 mg
- Vitamin B63% 0.052 mg
- Riboflavin (B2)3% 0.037 mg
- Pantothenic acid (B5)2% 0.087 mg
- Niacin (B3)1% 0.22 mg
- Thiamin (B1)1% 0.015 mg
- Choline1% 6 mg
Little or none: Vitamin K, Vitamin E, Folate, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium5% 240 mg
- Manganese4% 0.1 mg
- Magnesium4% 17.5 mg
- Copper3% 0.025 mg
- Calcium2% 27.5 mg
- Phosphorus2% 22.5 mg
- Iron2% 0.28 mg
- Zinc1% 0.13 mg
- Sodium1% 17.5 mg
Little or none: Selenium.
How it compares
Against the 363 foods in Fruits and Fruit Juices, per 100 g.
Fiber
Lower than 95%
leastmostProtein
Lower than 94%
leastmostIron
Lower than 86%
leastmostPotassium
Lower than 78%
leastmostSodium
Higher than 76%
leastmostVitamin C
Higher than 72%
leastmost
Questions
- How many calories are in apple and grape juice blend, with ascorbic acid?
- 8 fl oz (250 g) has 125 calories, 0.4 g of protein, 31.1 g of carbohydrates and 0.3 g of fat.
- How much protein is in apple and grape juice blend, with ascorbic acid?
- 0.16 g per 100 g, which is 1% of its calories.
- How many net carbs are in apple and grape juice blend, with ascorbic acid?
- 12.3 g per 100 g: 12.5 g of carbohydrates minus 0.2 g of fiber.
All 79 nutrients, per 100 g+
| Water | 87 g |
| Energy | 50 kcal |
| Energy | 211 kj |
| Protein | 0.16 g |
| Total lipid (fat) | 0.12 g |
| Ash | 0.22 g |
| Carbohydrate, by difference | 12.5 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 10.9 g |
| Sucrose | 0.74 g |
| Glucose | 3.7 g |
| Fructose | 6.5 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.11 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 96 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.041 mg |
| Selenium, Se | 0.1 µg |
| Fluoride, F | 72.1 µg |
| Vitamin C, total ascorbic acid | 28.2 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.087 mg |
| Pantothenic acid | 0.035 mg |
| Vitamin B-6 | 0.021 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 2.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 4 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 33 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.023 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.019 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.005 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.004 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.032 g |
| PUFA 18:2 | 0.027 g |
| PUFA 18:3 | 0.006 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168197, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.