Tart cherry juice
USDA name: Cherry juice, tart
159 calories in 1 cup (269 g). Per 100 g, protein: 0.31 g, carbohydrates: 13.7 g, fat: 0.54 g.
Tart cherry juice, 1 cup
159 calories
- Protein
- 0.83 g
- Carbs
- 36.9 g
- Fat
- 1.5 g
- Fiber
- —
- Sugars
- 32.8 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories159
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)13% 0.16 mg
- Vitamin B66% 0.1 mg
Little or none: Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper13% 0.11 mg
- Potassium9% 433 mg
- Magnesium7% 29.6 mg
- Manganese7% 0.16 mg
- Iron6% 1.1 mg
- Phosphorus4% 45.7 mg
- Calcium3% 35 mg
- Zinc1% 0.081 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Lower than 95%
Same value as 18 of 399 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 404 other records.
leastmostTotal fat
Higher than 84%
Same value as 1 of 398 other records.
leastmostIron
Higher than 67%
Same value as 2 of 409 other records.
leastmostSugars
Higher than 57%
Same value as 0 of 323 other records.
leastmostPotassium
Higher than 56%
Same value as 1 of 407 other records.
leastmost
Questions
- How many calories are in tart cherry juice?
- 1 cup (269 g): 159 calories; protein: 0.83 g, carbohydrates: 36.9 g, fat: 1.5 g.
- How much protein is in tart cherry juice?
- 0.31 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in tart cherry juice?
- estimated 13.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 34 reported nutrients, per 100 g+
| Water | 85.2 g |
| Energy | 59 kcal |
| Energy | 248 kj |
| Protein | 0.31 g |
| Total lipid (fat) | 0.54 g |
| Ash | 0.28 g |
| Carbohydrate, by difference | 13.7 g |
| Total Sugars | 12.2 g |
| Sucrose | 0 g |
| Glucose | 7.3 g |
| Fructose | 5 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.42 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 161 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.042 mg |
| Manganese, Mn | 0.06 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.06 mg |
| Vitamin B-6 | 0.037 mg |
| Vitamin B-12 | 0 µg |
| Retinol | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167807, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.