Anchovy
USDA name: Fish, anchovy
179 calories in 3 oz (85 g). Per 100 g, protein: 28.9 g, carbohydrates: 0 g, fat: 9.7 g.
Among the other records in Fish, per 100 g: the most sodium of them, and more protein than 99%.
Anchovy, 3 oz
179 calories
- Protein24.6 g57% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat8.3 g43% of calories
Nutrition Facts
Calories179
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)106% 16.9 mg
- Vitamin B1231% 0.75 µg
- Riboflavin (B2)24% 0.31 mg
- Vitamin E19% 2.8 mg
- Choline13% 72.3 mg
- Vitamin B610% 0.17 mg
- Vitamin K9% 10.3 µg
- Vitamin D7% 1.4 µg
- Thiamin (B1)6% 0.066 mg
- Folate3% 11.1 µg
- Vitamin A1% 10.2 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium136% 3,118 mg
- Selenium105% 57.9 µg
- Copper32% 0.29 mg
- Iron22% 3.9 mg
- Zinc19% 2.1 mg
- Phosphorus17% 214 mg
- Calcium15% 197 mg
- Magnesium14% 58.6 mg
- Potassium10% 462 mg
How it compares
Against other records in Fish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Highest of all
Same value as 0 of 108 other records.
leastmostProtein
Higher than 99%
Same value as 0 of 108 other records.
leastmostPotassium
Higher than 99%
Same value as 0 of 108 other records.
leastmostIron
Higher than 99%
Same value as 0 of 108 other records.
leastmostCalcium
Higher than 96%
Same value as 0 of 108 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 35 of 108 other records.
leastmost
Questions
- How many calories are in anchovy?
- 3 oz (85 g): 179 calories; protein: 24.6 g, carbohydrates: 0 g, fat: 8.3 g.
- How much protein is in anchovy?
- 28.9 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
- How many net carbs are in anchovy?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.3 g |
| Energy | 210 kcal |
| Protein | 28.9 g |
| Total lipid (fat) | 9.7 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 232 mg |
| Iron, Fe | 4.6 mg |
| Magnesium, Mg | 69 mg |
| Phosphorus, P | 252 mg |
| Potassium, K | 544 mg |
| Sodium, Na | 3,668 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.34 mg |
| Selenium, Se | 68.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.078 mg |
| Riboflavin | 0.36 mg |
| Niacin | 19.9 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 85 mg |
| Vitamin B-12 | 0.88 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 12 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 3.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.7 µg |
| Vitamin K (phylloquinone) | 12.1 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.43 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.42 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 16:1 | 0.59 g |
| MUFA 18:1 | 2.9 g |
| MUFA 20:1 | 0.009 g |
| MUFA 22:1 | 0.16 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 0.36 g |
| PUFA 18:3 | 0.017 g |
| PUFA 18:4 | 0.078 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.76 g |
| PUFA 22:5 n-3 (DPA) | 0.041 g |
| PUFA 22:6 n-3 (DHA) | 1.3 g |
| Cholesterol | 85 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706232, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.