American cheese, restaurant
USDA name: Cheese, American, restaurant
60 calories in 1 slice (16 g). Per 100 g, protein: 17.5 g, carbohydrates: 6.3 g, fat: 31.1 g.
American cheese, restaurant, 1 slice
60 calories
- Protein
- 2.8 g
- Carbs
- 1 g
- Fat
- 5 g
- Fiber
- —
- Sugars
- 0.6 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium11% 256 mg
- Calcium6% 81.3 mg
- Iodine6% 8.7 µg
- Phosphorus5% 60.8 mg
- Zinc4% 0.39 mg
- Magnesium1% 4 mg
- Copper1% 0.007 mg
- Potassium1% 27.7 mg
Little or none: Iron, Manganese.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 95%
Same value as 0 of 330 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 332 other records.
leastmostCalories
Higher than 85%
Same value as 1 of 330 other records.
leastmostCalcium
Higher than 72%
Same value as 0 of 330 other records.
leastmostProtein
Higher than 68%
Same value as 0 of 330 other records.
leastmostPotassium
Higher than 63%
Same value as 0 of 317 other records.
leastmost
Questions
- How many calories are in american cheese, restaurant?
- 1 slice (16 g): 60 calories; protein: 2.8 g, carbohydrates: 1 g, fat: 5 g.
- How much protein is in american cheese, restaurant?
- 17.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in american cheese, restaurant?
- estimated 6.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 97 reported nutrients, per 100 g+
| Water | 39.5 g |
| Energy (Atwater General Factors) | 375 kcal |
| Energy (Atwater Specific Factors) | 373 kcal |
| Energy | 375 kcal |
| Energy | 1,570 kj |
| Nitrogen | 2.7 g |
| Protein | 17.5 g |
| Total lipid (fat) | 31.1 g |
| Total fat (NLEA) | 26.6 g |
| Ash | 5.6 g |
| Carbohydrate, by difference | 6.3 g |
| Sugars, Total | 3.8 g |
| Sucrose | 0 g |
| Glucose | 0.01 g |
| Fructose | 0 g |
| Lactose | 3.6 g |
| Maltose | 0 g |
| Galactose | 0.12 g |
| Calcium, Ca | 508 mg |
| Iron, Fe | 0.24 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 380 mg |
| Potassium, K | 173 mg |
| Sodium, Na | 1,600 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.042 mg |
| Manganese, Mn | 0.018 mg |
| Iodine, I | 54.1 µg |
| Fatty acids, total saturated | 17.7 g |
| SFA 4:0 | 0.66 g |
| SFA 5:0 | 0 g |
| SFA 6:0 | 0.53 g |
| SFA 7:0 | 0 g |
| SFA 8:0 | 0.33 g |
| SFA 9:0 | 0 g |
| SFA 10:0 | 0.76 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0.86 g |
| SFA 14:0 | 2.8 g |
| SFA 15:0 | 0.29 g |
| SFA 16:0 | 8.3 g |
| SFA 17:0 | 0.17 g |
| SFA 18:0 | 3 g |
| SFA 20:0 | 0.041 g |
| SFA 21:0 | 0.004 g |
| SFA 22:0 | 0.016 g |
| SFA 23:0 | 0 g |
| SFA 24:0 | 0.008 g |
| Fatty acids, total monounsaturated | 6.6 g |
| MUFA 12:1 | 0.016 g |
| MUFA 14:1 c | 0.21 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.37 g |
| MUFA 17:1 | 0.052 g |
| MUFA 17:1 c | 0.052 g |
| MUFA 18:1 c | 5.9 g |
| MUFA 20:1 c | 0.049 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 22:1 n-9 | 0.002 g |
| MUFA 22:1 n-11 | 0 g |
| MUFA 24:1 c | 0.001 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 c | 1.1 g |
| PUFA 18:2 n-6 c,c | 0.94 g |
| PUFA 18:2 CLAs | 0.12 g |
| PUFA 18:3 c | 0.15 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.14 g |
| PUFA 18:3 n-6 c,c,c | 0.01 g |
| PUFA 18:4 | 0.005 g |
| PUFA 20:2 c | 0.006 g |
| PUFA 20:2 n-6 c,c | 0.006 g |
| PUFA 20:3 c | 0.035 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.034 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 22:3 | 0 g |
| PUFA 20:4 | 0.042 g |
| PUFA 20:4c | 0.042 g |
| PUFA 20:5c | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.009 g |
| PUFA 22:2 | 0.002 g |
| PUFA 22:5 c | 0.017 g |
| PUFA 22:4 | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.017 g |
| PUFA 22:6 c | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Fatty acids, total trans | 1 g |
| Fatty acids, total trans-monoenoic | 0.83 g |
| TFA 14:1 t | 0.047 g |
| TFA 16:1 t | 0.087 g |
| TFA 18:1 t | 0.7 g |
| TFA 20:1 t | 0 g |
| TFA 22:1 t | 0 g |
| Fatty acids, total trans-dienoic | 0.17 g |
| TFA 18:2 t not further defined | 0.17 g |
| Fatty acids, total trans-polyenoic | 0.003 g |
| TFA 18:3 t | 0.003 g |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 747429, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.