Alfredo sauce
390 calories in 1 cup (260 g). Per 100 g, protein: 2.1 g, carbohydrates: 1.8 g, fat: 15 g.
Alfredo sauce, 1 cup
390 calories
- Protein
- 5.5 g
- Carbs
- 4.6 g
- Fat
- 39 g
- Fiber
- 0 g
- Sugars
- 2.3 g
Nutrition Facts
Calories390
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A40% 356 µg
- Riboflavin (B2)15% 0.19 mg
- Vitamin B128% 0.18 µg
- Vitamin D7% 1.3 µg
- Vitamin E5% 0.78 mg
- Choline3% 16.6 mg
- Vitamin K3% 3.4 µg
- Thiamin (B1)2% 0.029 mg
- Vitamin B62% 0.034 mg
- Folate1% 5.2 µg
- Vitamin C1% 0.52 mg
Little or none: Niacin (B3).
minerals
% of the Daily Value in this serving
- Sodium62% 1,435 mg
- Calcium13% 172 mg
- Selenium13% 7 µg
- Phosphorus10% 130 mg
- Zinc7% 0.75 mg
- Magnesium2% 10.4 mg
- Copper2% 0.021 mg
- Potassium2% 101 mg
Little or none: Iron.
How it compares
Against other records in Dips, gravies, other sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 100%
Same value as 0 of 58 other records.
leastmostCarbohydrates
Lower than 93%
Same value as 0 of 58 other records.
leastmostPotassium
Lower than 93%
Same value as 0 of 58 other records.
leastmostFiber
Lower than 84%
Same value as 9 of 58 other records.
leastmostProtein
Lower than 71%
Same value as 0 of 58 other records.
leastmostVitamin C
Lower than 71%
Same value as 0 of 58 other records.
leastmost
Questions
- How many calories are in alfredo sauce?
- 1 cup (260 g): 390 calories; protein: 5.5 g, carbohydrates: 4.6 g, fat: 39 g.
- How much protein is in alfredo sauce?
- 2.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in alfredo sauce?
- 1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 79.4 g |
| Energy | 150 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 1.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.9 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 39 mg |
| Sodium, Na | 552 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.008 mg |
| Selenium, Se | 2.7 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.074 mg |
| Niacin | 0.022 mg |
| Vitamin B-6 | 0.013 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 6.4 mg |
| Vitamin B-12 | 0.07 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 137 µg |
| Retinol | 136 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 1.3 µg |
| Fatty acids, total saturated | 8.5 g |
| SFA 4:0 | 0.32 g |
| SFA 6:0 | 0.26 g |
| SFA 8:0 | 0.16 g |
| SFA 10:0 | 0.37 g |
| SFA 12:0 | 0.44 g |
| SFA 14:0 | 1.4 g |
| SFA 16:0 | 3.9 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.25 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.62 g |
| PUFA 18:2 | 0.36 g |
| PUFA 18:3 | 0.055 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.023 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 44 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705809, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.