Alfredo sauce with meat

445 calories in 1 cup (260 g). Per 100 g, protein: 6.5 g, carbohydrates: 1.4 g, fat: 15.3 g.

Serving
1
= 260 g
445KCAL

Alfredo sauce with meat, 1 cup

445 calories

Protein
17 g
Carbs
3.7 g
Fat
39.9 g
Fiber
0 g
Sugars
1.9 g

Nutrition Facts

Serving size1 cup (260 g)
Amount per serving
Calories
445
% Daily Value*
Total Fat 39.9 g51%
Saturated Fat 21.2 g106%
Cholesterol 135 mg45%
Sodium 1,352 mg59%
Total Carbohydrate 3.7 g1%
Dietary Fiber 0 g0%
Total Sugars 1.9 g
Protein 17 g
Vitamin D 1 mcg5%
Calcium 151 mg12%
Iron 1.2 mg7%
Potassium 231 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1261% 1.5 µg
  • Vitamin A32% 289 µg
  • Riboflavin (B2)19% 0.24 mg
  • Niacin (B3)16% 2.5 mg
  • Vitamin B612% 0.21 mg
  • Choline10% 52.8 mg
  • Vitamin D5% 1 µg
  • Vitamin E5% 0.7 mg
  • Thiamin (B1)4% 0.047 mg
  • Vitamin K3% 3.6 µg
  • Folate2% 7.8 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium59% 1,352 mg
  • Zinc33% 3.6 mg
  • Selenium29% 16.1 µg
  • Phosphorus16% 198 mg
  • Calcium12% 151 mg
  • Iron7% 1.2 mg
  • Copper6% 0.057 mg
  • Potassium5% 231 mg
  • Magnesium4% 18.2 mg

How it compares

Against other records in Dips, gravies, other sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 95%

    Same value as 1 of 58 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 9 of 58 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 0 of 58 other records.

    leastmost
  • Sugars

    Lower than 74%

    Same value as 2 of 58 other records.

    leastmost
  • Potassium

    Lower than 74%

    Same value as 0 of 58 other records.

    leastmost
  • Vitamin C

    Lower than 72%

    Same value as 4 of 58 other records.

    leastmost

Questions

How many calories are in alfredo sauce with meat?
1 cup (260 g): 445 calories; protein: 17 g, carbohydrates: 3.7 g, fat: 39.9 g.
How much protein is in alfredo sauce with meat?
6.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in alfredo sauce with meat?
1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water75.1 g
Energy171 kcal
Protein6.5 g
Total lipid (fat)15.3 g
Carbohydrate, by difference1.4 g
Fiber, total dietary0 g
Total Sugars0.73 g
Calcium, Ca58 mg
Iron, Fe0.48 mg
Magnesium, Mg7 mg
Phosphorus, P76 mg
Potassium, K89 mg
Sodium, Na520 mg
Zinc, Zn1.4 mg
Copper, Cu0.022 mg
Selenium, Se6.2 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.018 mg
Riboflavin0.093 mg
Niacin0.97 mg
Vitamin B-60.079 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total20.3 mg
Vitamin B-120.56 µg
Vitamin B-12, added0 µg
Vitamin A, RAE111 µg
Retinol111 µg
Carotene, beta5 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin K (phylloquinone)1.4 µg
Fatty acids, total saturated8.1 g
SFA 4:00.26 g
SFA 6:00.21 g
SFA 8:00.13 g
SFA 10:00.3 g
SFA 12:00.36 g
SFA 14:01.2 g
SFA 16:03.9 g
SFA 18:01.5 g
Fatty acids, total monounsaturated3.9 g
MUFA 16:10.32 g
MUFA 18:13.8 g
MUFA 20:10.031 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated0.6 g
PUFA 18:20.37 g
PUFA 18:30.055 g
PUFA 18:40.001 g
PUFA 20:40.027 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:5 n-3 (DPA)0.007 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol52 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705811, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.