Alfredo sauce with vegetables
USDA name: Alfredo sauce with added vegetables
317 calories in 1 cup (260 g). Per 100 g, protein: 2.1 g, carbohydrates: 2.6 g, fat: 11.5 g.
Alfredo sauce with vegetables, 1 cup
317 calories
- Protein
- 5.4 g
- Carbs
- 6.9 g
- Fat
- 30 g
- Fiber
- 1 g
- Sugars
- 3.7 g
Nutrition Facts
Calories317
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A33% 294 µg
- Vitamin C31% 27.8 mg
- Riboflavin (B2)22% 0.28 mg
- Vitamin B68% 0.13 mg
- Niacin (B3)8% 1.2 mg
- Vitamin B127% 0.16 µg
- Vitamin E6% 0.88 mg
- Folate5% 20.8 µg
- Vitamin D5% 1 µg
- Thiamin (B1)5% 0.057 mg
- Vitamin K4% 5.2 µg
- Choline4% 20.3 mg
minerals
% of the Daily Value in this serving
- Sodium48% 1,100 mg
- Selenium18% 9.9 µg
- Copper15% 0.13 mg
- Phosphorus11% 135 mg
- Calcium11% 138 mg
- Zinc7% 0.81 mg
- Potassium6% 265 mg
- Magnesium4% 18.2 mg
- Iron2% 0.29 mg
How it compares
Against other records in Dips, gravies, other sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 97%
Same value as 0 of 58 other records.
leastmostCarbohydrates
Lower than 84%
Same value as 0 of 58 other records.
leastmostIron
Lower than 84%
Same value as 0 of 58 other records.
leastmostCalories
Lower than 76%
Same value as 1 of 58 other records.
leastmostSodium
Lower than 74%
Same value as 0 of 58 other records.
leastmostProtein
Lower than 72%
Same value as 0 of 58 other records.
leastmost
Questions
- How many calories are in alfredo sauce with vegetables?
- 1 cup (260 g): 317 calories; protein: 5.4 g, carbohydrates: 6.9 g, fat: 30 g.
- How much protein is in alfredo sauce with vegetables?
- 2.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in alfredo sauce with vegetables?
- 2.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 82.3 g |
| Energy | 122 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 11.5 g |
| Carbohydrate, by difference | 2.6 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 53 mg |
| Iron, Fe | 0.11 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 52 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 423 mg |
| Zinc, Zn | 0.31 mg |
| Copper, Cu | 0.051 mg |
| Selenium, Se | 3.8 µg |
| Vitamin C, total ascorbic acid | 10.7 mg |
| Thiamin | 0.022 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.46 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 7.8 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 113 µg |
| Retinol | 104 µg |
| Carotene, beta | 98 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 23 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 121 µg |
| Vitamin E (alpha-tocopherol) | 0.34 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 6.5 g |
| SFA 4:0 | 0.24 g |
| SFA 6:0 | 0.2 g |
| SFA 8:0 | 0.12 g |
| SFA 10:0 | 0.29 g |
| SFA 12:0 | 0.34 g |
| SFA 14:0 | 1.1 g |
| SFA 16:0 | 3 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 2.4 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.51 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0.05 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.018 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 33 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705810, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.