Alfredo sauce with poultry and vegetables
USDA name: Alfredo sauce with poultry and added vegetables
346 calories in 1 cup (260 g). Per 100 g, protein: 6.8 g, carbohydrates: 2.1 g, fat: 10.8 g.
Alfredo sauce with poultry and vegetables, 1 cup
346 calories
- Protein
- 17.8 g
- Carbs
- 5.6 g
- Fat
- 28.1 g
- Fiber
- 0.78 g
- Sugars
- 3 g
Nutrition Facts
Calories346
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)33% 5.3 mg
- Vitamin A27% 247 µg
- Vitamin B1227% 0.65 µg
- Vitamin C25% 22.6 mg
- Riboflavin (B2)25% 0.33 mg
- Vitamin B618% 0.3 mg
- Choline9% 50.2 mg
- Thiamin (B1)7% 0.088 mg
- Vitamin E6% 0.83 mg
- Folate5% 20.8 µg
- Vitamin D4% 0.78 µg
- Vitamin K3% 4.2 µg
minerals
% of the Daily Value in this serving
- Sodium47% 1,074 mg
- Selenium37% 20.5 µg
- Phosphorus19% 231 mg
- Copper18% 0.16 mg
- Zinc16% 1.8 mg
- Calcium9% 122 mg
- Potassium8% 359 mg
- Magnesium7% 28.6 mg
- Iron4% 0.73 mg
How it compares
Against other records in Dips, gravies, other sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 88%
Same value as 1 of 58 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 1 of 58 other records.
leastmostProtein
Higher than 83%
Same value as 0 of 58 other records.
leastmostSodium
Lower than 79%
Same value as 0 of 58 other records.
leastmostCalories
Lower than 74%
Same value as 0 of 58 other records.
leastmostTotal fat
Lower than 69%
Same value as 0 of 58 other records.
leastmost
Questions
- How many calories are in alfredo sauce with poultry and vegetables?
- 1 cup (260 g): 346 calories; protein: 17.8 g, carbohydrates: 5.6 g, fat: 28.1 g.
- How much protein is in alfredo sauce with poultry and vegetables?
- 6.8 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in alfredo sauce with poultry and vegetables?
- 1.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 78.9 g |
| Energy | 133 kcal |
| Protein | 6.8 g |
| Total lipid (fat) | 10.8 g |
| Carbohydrate, by difference | 2.1 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 0.28 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 89 mg |
| Potassium, K | 138 mg |
| Sodium, Na | 413 mg |
| Zinc, Zn | 0.68 mg |
| Copper, Cu | 0.061 mg |
| Selenium, Se | 7.9 µg |
| Vitamin C, total ascorbic acid | 8.7 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 19.3 mg |
| Vitamin B-12 | 0.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 95 µg |
| Retinol | 88 µg |
| Carotene, beta | 80 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 18 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 98 µg |
| Vitamin E (alpha-tocopherol) | 0.32 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 5.7 g |
| SFA 4:0 | 0.2 g |
| SFA 6:0 | 0.16 g |
| SFA 8:0 | 0.099 g |
| SFA 10:0 | 0.23 g |
| SFA 12:0 | 0.28 g |
| SFA 14:0 | 0.88 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 0.93 g |
| Fatty acids, total monounsaturated | 2.4 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.79 g |
| PUFA 18:2 | 0.58 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 45 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705814, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.