2% milk, with nonfat solids, no vit A

USDA name: Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A

137 calories in 1 cup (245 g). 4 g protein, 5.5 g carbs and 2 g fat per 100 g.

Serving
1
= 245 g
137KCAL

2% milk, with nonfat solids, no vit A, 1 cup

137 calories

Protein
9.7 g
Carbs
13.5 g
Fat
4.9 g
Fiber
0 g
Sugars
—

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
137
% Daily Value*
Total Fat 4.9 g6%
Saturated Fat 3 g15%
Cholesterol 19.6 mg7%
Sodium 145 mg6%
Total Carbohydrate 13.5 g5%
Dietary Fiber 0 g0%
Protein 9.7 g
Calcium 350 mg27%
Iron 0.15 mg1%
Potassium 446 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1240% 0.96 µg
  • Riboflavin (B2)37% 0.48 mg
  • Pantothenic acid (B5)17% 0.83 mg
  • Thiamin (B1)9% 0.11 mg
  • Vitamin B67% 0.11 mg
  • Vitamin A5% 41.6 µg
  • Folate3% 12.3 µg
  • Vitamin C3% 2.7 mg
  • Niacin (B3)2% 0.25 mg

minerals

% of the Daily Value in this serving

  • Calcium27% 350 mg
  • Phosphorus22% 274 mg
  • Selenium12% 6.4 µg
  • Potassium9% 446 mg
  • Zinc9% 1 mg
  • Magnesium9% 36.8 mg
  • Sodium6% 145 mg
  • Copper3% 0.027 mg
  • Iron1% 0.15 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.8 g
  • Leucine•0.86 g
  • Proline0.85 g
  • Lysine•0.69 g
  • Aspartic acid0.66 g
  • Valine•0.59 g
  • Isoleucine•0.53 g
  • Serine0.48 g
  • Phenylalanine•0.42 g
  • Tyrosine0.42 g
  • Threonine•0.39 g
  • Arginine0.32 g
  • Alanine0.3 g
  • Histidine•0.24 g
  • Methionine•0.22 g
  • Glycine0.19 g
  • Tryptophan•0.12 g
  • Cystine0.081 g

How it compares

Against the 291 foods in Dairy and Egg Products, per 100 g.

  • Fiber

    Lower than 100%

    leastmost
  • Calories

    Lower than 91%

    leastmost
  • Vitamin C

    Higher than 85%

    leastmost
  • Protein

    Lower than 74%

    leastmost
  • Iron

    Lower than 71%

    leastmost
  • Sodium

    Lower than 71%

    leastmost

Questions

How many calories are in 2% milk, with nonfat solids, no vit a?
1 cup (245 g) has 137 calories, 9.7 g of protein, 13.5 g of carbohydrates and 4.9 g of fat.
How much protein is in 2% milk, with nonfat solids, no vit a?
4 g per 100 g, which is 28% of its calories.
How many net carbs are in 2% milk, with nonfat solids, no vit a?
5.5 g per 100 g: 5.5 g of carbohydrates minus 0 g of fiber.

Similar foods

All 67 nutrients, per 100 g+
Water87.7 g
Energy56 kcal
Energy232 kj
Protein4 g
Total lipid (fat)2 g
Ash0.87 g
Carbohydrate, by difference5.5 g
Fiber, total dietary0 g
Calcium, Ca143 mg
Iron, Fe0.06 mg
Magnesium, Mg15 mg
Phosphorus, P112 mg
Potassium, K182 mg
Sodium, Na59 mg
Zinc, Zn0.41 mg
Copper, Cu0.011 mg
Manganese, Mn0.002 mg
Selenium, Se2.6 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.045 mg
Riboflavin0.19 mg
Niacin0.1 mg
Pantothenic acid0.34 mg
Vitamin B-60.046 mg
Folate, total5 µg
Folic acid0 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-120.39 µg
Vitamin A, RAE17 µg
Retinol16 µg
Vitamin A, IU75 iu
Fatty acids, total saturated1.2 g
SFA 4:00.013 g
SFA 6:00.002 g
SFA 8:00.003 g
SFA 10:00.005 g
SFA 12:00.003 g
SFA 14:00.024 g
SFA 16:00.073 g
SFA 18:00.026 g
Fatty acids, total monounsaturated0.065 g
MUFA 16:10.009 g
MUFA 18:10.5 g
Fatty acids, total polyunsaturated0.009 g
PUFA 18:20.045 g
PUFA 18:30.003 g
PUFA 20:40 g
Cholesterol8 mg
Tryptophan0.05 g
Threonine0.16 g
Isoleucine0.22 g
Leucine0.35 g
Lysine0.28 g
Methionine0.09 g
Cystine0.033 g
Phenylalanine0.17 g
Tyrosine0.17 g
Valine0.24 g
Arginine0.13 g
Histidine0.097 g
Alanine0.12 g
Aspartic acid0.27 g
Glutamic acid0.75 g
Glycine0.076 g
Proline0.35 g
Serine0.19 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172193, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.