Unenriched white rice flour vs Millet flour

In short

Gram for gram, there are 6% more calories in millet flour than in unenriched white rice flour (382 vs 359 in 100 g). Both get most of their calories from carbohydrate.

More in millet flour: selenium (6.2×), copper (2.6×), niacin (4.8×), thiamin (4.6×) and 10 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched white rice flour359 cal

6.9 g protein · 79.8 g carbs · 1.3 g fat

Millet flour382 cal

10.8 g protein · 75.1 g carbs (1.7 g sugars) · 4.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium5.3 µg · 32.7 µg
    10%59%
  • Copper0.21 mg · 0.54 mg
    23%59%
  • Niacin (B3)1.3 mg · 6 mg
    8%38%
  • Thiamin (B1)0.09 mg · 0.41 mg
    8%34%
  • Magnesium22.9 mg · 119 mg
    5%28%
  • Iron0.22 mg · 3.9 mg
    1%22%
  • Vitamin B60.052 mg · 0.37 mg
    3%22%
  • Phosphorus94 mg · 285 mg
    8%23%
  • Zinc1.2 mg · 2.6 mg
    11%24%
  • Fiber0.5 g · 3.5 g
    2%13%
  • Protein6.9 g · 10.8 g
    14%22%
  • Folate16 µg · 42 µg
    4%11%
  • Riboflavin (B2)0 mg · 0.073 mg
    0%6%
  • Manganese0.89 mg · 1 mg
    39%44%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat1.3 g · 4.3 g2%·5%
  • Carbohydrates79.8 g · 75.1 g29%·27%
  • Sodiumlimit5 mg · 4 mg<1%·<1%
  • Potassium75 mg · 224 mg2%·5%
  • Calcium6 mg · 14 mg<1%·1%

Reported for only one of the two, so not compared: saturated fat, vitamin C, vitamin E, vitamin K, pantothenic acid (B5).

From USDA FoodData Central: Unenriched white rice flour (Foundation 790214), Millet flour (SR Legacy 172023). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Unenriched white rice flour vs Millet flour: nutrition compared | MyFoodAnalysis