Unenriched pasta, dry vs Glutinous rice flour

In short

Gram for gram, the calories are about the same: 371 in 100 g of unenriched pasta, dry, 358 of glutinous rice flour. Both get most of their calories from carbohydrate.

More in unenriched pasta, dry: selenium, copper, protein, phosphorus (3×) and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched pasta, dry371 cal

13 g protein · 74.7 g carbs (2.7 g sugars) · 1.5 g fat

Glutinous rice flour358 cal

6.7 g protein · 80.1 g carbs · 1.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium63.2 µg · 2 µg
    115%4%
  • Copper0.29 mg · 0.17 mg
    32%19%
  • Protein13 g · 6.7 g
    26%13%
  • Phosphorus189 mg · 63 mg
    15%5%
  • Magnesium53 mg · 21.2 mg
    13%5%
  • Vitamin B60.14 mg · 0.044 mg
    8%3%
  • Iron1.3 mg · 0.34 mg
    7%2%
  • Riboflavin (B2)0.06 mg · 0 mg
    5%0%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat1.5 g · 1.2 g2%·1%
  • Carbohydrates74.7 g · 80.1 g27%·29%
  • Sodiumlimit6 mg · 6 mg<1%·<1%
  • Potassium223 mg · 80 mg5%·2%
  • Calcium21 mg · 10 mg2%·1%
  • Zinc1.4 mg · 1.3 mg13%·12%
  • Manganese0.92 mg · 0.99 mg40%·43%
  • Thiamin (B1)0.09 mg · 0.053 mg8%·4%
  • Niacin (B3)1.7 mg · 1.1 mg11%·7%

Reported for only one of the two, so not compared: saturated fat, cholesterol, fiber, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), folate, vitamin B12.

From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), Glutinous rice flour (Foundation 1104867). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Compare Unenriched pasta, dry with00 flourRye flourMillet flourQuinoa flour