Unenriched pasta, dry vs 00 flour

In short

Gram for gram, the calories are about the same: 371 in 100 g of unenriched pasta, dry, 366 of 00 flour. Both get most of their calories from carbohydrate.

More in unenriched pasta, dry: selenium (6.1×), manganese, copper, phosphorus and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched pasta, dry371 cal

13 g protein · 74.7 g carbs (2.7 g sugars) · 1.5 g fat

00 flour366 cal

11.4 g protein · 74.4 g carbs · 1.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium63.2 µg · 10.3 µg
    115%19%
  • Manganese0.92 mg · 0.55 mg
    40%24%
  • Copper0.29 mg · 0.17 mg
    32%19%
  • Phosphorus189 mg · 106 mg
    15%8%
  • Magnesium53 mg · 25.8 mg
    13%6%
  • Zinc1.4 mg · 0.79 mg
    13%7%
  • Vitamin B60.14 mg · 0.055 mg
    8%3%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein13 g · 11.4 g26%·23%
  • Total fat1.5 g · 1.5 g2%·2%
  • Carbohydrates74.7 g · 74.4 g27%·27%
  • Fiber3.2 g · 2.7 g11%·9%
  • Sodiumlimit6 mg · 0 mg<1%·0%
  • Potassium223 mg · 136 mg5%·3%
  • Calcium21 mg · 18.7 mg2%·1%
  • Iron1.3 mg · 0.99 mg7%·5%
  • Thiamin (B1)0.09 mg · 0.13 mg8%·10%
  • Riboflavin (B2)0.06 mg · 0.091 mg5%·7%
  • Niacin (B3)1.7 mg · 1.4 mg11%·9%
  • Folate18 µg · 13.5 µg5%·3%

Reported for only one of the two, so not compared: saturated fat, cholesterol, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), vitamin B12.

From USDA FoodData Central: Unenriched pasta, dry (SR Legacy 168927), 00 flour (Foundation 2003586). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Compare Unenriched pasta, dry withRye flourMillet flourQuinoa flourBarley flour