Turkey breast, meat only, roasted vs Chicken or turkey soufflé

In short

Gram for gram, there are 16% more calories in chicken or turkey soufflé than in turkey breast, meat only, roasted (171 vs 147 in 100 g). Most of the calories in turkey breast, meat only, roasted come from protein.

More in turkey breast, meat only, roasted: niacin (5.5×), vitamin B6 (8.2×), protein (2.6×), selenium and 4 more. More in chicken or turkey soufflé: cholesterol, saturated fat (8.8×), vitamin A, sodium (3.8×) and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey breast, meat only, roasted147 cal

30.1 g protein · 0 g carbs (0 g sugars) · 2.1 g fat

Chicken or turkey soufflé171 cal

11.7 g protein · 5.6 g carbs (2.2 g sugars) · 11.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Niacin (B3)11.8 mg · 2.1 mg
    73%13%
  • Vitamin B60.81 mg · 0.098 mg
    47%6%
  • Protein30.1 g · 11.7 g
    60%23%
  • Selenium30.2 µg · 15.5 µg
    55%28%
  • Cholesterollimit80 mg · 158 mg
    27%53%
  • Saturated fatlimit0.59 g · 5.2 g
    3%26%
  • Vitamin A3 µg · 132 µg
    <1%15%
  • Sodiumlimit99 mg · 380 mg
    4%17%
  • Total fat2.1 g · 11.3 g
    3%15%
  • Zinc1.7 mg · 0.94 mg
    16%9%
  • Phosphorus230 mg · 157 mg
    18%13%
  • Calcium9 mg · 73 mg
    1%6%
  • Vitamin D0.3 µg · 1.2 µg
    2%6%
  • Copper0.063 mg · 0.023 mg
    7%3%
  • Thiamin (B1)0.035 mg · 0.084 mg
    3%7%
  • Magnesium32 mg · 15 mg
    8%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Carbohydrates0 g · 5.6 g0%·2%
  • Fiber0 g · 0.1 g0%·<1%
  • Potassium249 mg · 177 mg5%·4%
  • Iron0.71 mg · 0.86 mg4%·5%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin E0.06 mg · 0.4 mg<1%·3%
  • Vitamin K0 µg · 0.7 µg0%·1%
  • Riboflavin (B2)0.2 mg · 0.23 mg16%·17%
  • Folate9 µg · 24 µg2%·6%
  • Vitamin B120.39 µg · 0.44 µg16%·18%
  • Choline84.4 mg · 95.2 mg15%·17%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Turkey breast, meat only, roasted (SR Legacy 171496), Chicken or turkey soufflé (Survey (FNDDS) 2706546). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Turkey breast, meat only, roasted vs Chicken or turkey soufflé: nutrition compared | MyFoodAnalysis