Tofu yogurt vs Ground chicken, raw
In short
Gram for gram, there are 52% more calories in ground chicken, raw than in tofu yogurt (143 vs 94 in 100 g). Most of the calories in tofu yogurt come from carbohydrate.
More in tofu yogurt: calcium (20×), carbohydrates, selenium and magnesium. More in ground chicken, raw: niacin, vitamin B6, cholesterol, protein (5×) and 8 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
3.5 g protein · 16 g carbs (1.2 g sugars) · 1.8 g fat
17.4 g protein · 0.04 g carbs (0 g sugars) · 8.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Niacin (B3)0.24 mg · 5.6 mg2%35%
- Vitamin B60.02 mg · 0.51 mg1%30%
- Cholesterollimit0 mg · 86 mg0%29%
- Protein3.5 g · 17.4 g7%35%
- Vitamin B120 µg · 0.56 µg0%23%
- Riboflavin (B2)0.02 mg · 0.24 mg2%19%
- Phosphorus38 mg · 178 mg3%14%
- Zinc0.31 mg · 1.5 mg3%13%
- Saturated fatlimit0.26 g · 2.3 g1%12%
- Potassium47 mg · 522 mg1%11%
- Calcium118 mg · 6 mg9%<1%
- Total fat1.8 g · 8.1 g2%10%
- Carbohydrates16 g · 0.04 g6%<1%
- Selenium13 µg · 10.2 µg24%19%
- Magnesium40 mg · 21 mg10%5%
- Thiamin (B1)0.06 mg · 0.11 mg5%9%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Fiber0.2 g · 0 g1%·0%
- Sodiumlimit35 mg · 60 mg2%·3%
- Iron1.1 mg · 0.82 mg6%·5%
- Copper0.075 mg · 0.065 mg8%·7%
- Vitamin A2 µg · 0 µg<1%·0%
- Vitamin C2.5 mg · 0 mg3%·0%
- Vitamin E0.31 mg · 0.27 mg2%·2%
- Vitamin K3.5 µg · 0.8 µg3%·1%
- Folate6 µg · 1 µg2%·<1%
- Choline48.4 mg · 58.8 mg9%·11%
Reported for only one of the two, so not compared: manganese, vitamin D, pantothenic acid (B5).
From USDA FoodData Central: Tofu yogurt (SR Legacy 167722), Ground chicken, raw (SR Legacy 171116). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.