Sweet gefilte fish vs Surimi
In short
One serving each: 71 calories in sweet gefilte fish (3 oz, 85 g), 84 calories in surimi (3 oz, 85 g). Most of those in surimi come from protein.
More in sweet gefilte fish: copper (6.1×), sodium (3.7×), iron (9.5×) and niacin (4.5×). More in surimi: selenium (2.7×), vitamin B12, phosphorus (3.9×), protein and magnesium (4.8×). Everything else is within 4% of a day's needs.
Calories, and where they come from
3 oz (85 g) · 7.7 g protein · 6.3 g carbs · 1.5 g fat
3 oz (85 g) · 12.9 g protein · 5.8 g carbs (0 g sugars) · 0.77 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Selenium8.9 µg · 23.9 µg16%43%
- Vitamin B120.71 µg · 1.4 µg30%57%
- Copper0.17 mg · 0.027 mg18%3%
- Phosphorus62 mg · 240 mg5%19%
- Sodiumlimit445 mg · 122 mg19%5%
- Iron2.1 mg · 0.22 mg12%1%
- Protein7.7 g · 12.9 g15%26%
- Magnesium7.7 mg · 36.5 mg2%9%
- Niacin (B3)0.85 mg · 0.19 mg5%1%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Total fat1.5 g · 0.77 g2%·1%
- Saturated fatlimit0.35 g · 0.16 g2%·1%
- Cholesterollimit25.5 mg · 25.5 mg9%·9%
- Carbohydrates6.3 g · 5.8 g2%·2%
- Fiber0 g · 0 g0%·0%
- Potassium77.3 mg · 95.2 mg2%·2%
- Calcium19.6 mg · 7.7 mg2%·1%
- Zinc0.7 mg · 0.28 mg6%·3%
- Manganese0.062 mg · 0.009 mg3%·<1%
- Vitamin A22.9 µg · 17 µg3%·2%
- Vitamin C0.68 mg · 0 mg1%·0%
- Thiamin (B1)0.055 mg · 0.017 mg5%·1%
- Riboflavin (B2)0.05 mg · 0.018 mg4%·1%
- Pantothenic acid (B5)0.17 mg · 0.06 mg3%·1%
- Vitamin B60.068 mg · 0.025 mg4%·2%
- Folate2.5 µg · 1.7 µg1%·<1%
Reported for only one of the two, so not compared: vitamin E, vitamin K.
From USDA FoodData Central: Sweet gefilte fish (SR Legacy 171961), Surimi (SR Legacy 173702). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.