Raw stewing chicken giblets vs Prepared frozen fish sticks
In short
For the same 100 calories you eat 60 g of raw stewing chicken giblets or 36 g of prepared frozen fish sticks. More in raw stewing chicken giblets: vitamin B12 (19×), vitamin A, selenium (5.9×), folate and 10 more.
More in prepared frozen fish sticks: sodium (3.2×). Everything else is within 4% of a day's needs.
Calories, and where they come from
59.5 g · 10.6 g protein · 1.3 g carbs · 5.5 g fat
36.1 g · 4 g protein · 7.8 g carbs (0.6 g sugars) · 5.9 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B126.4 µg · 0.35 µg269%14%
- Vitamin A1,876 µg · 1.4 µg208%<1%
- Selenium33.4 µg · 5.7 µg61%10%
- Folate208 µg · 8.7 µg52%2%
- Riboflavin (B2)0.66 mg · 0.042 mg51%3%
- Cholesterollimit143 mg · 10.1 mg48%3%
- Pantothenic acid (B5)1.9 mg · 0.098 mg39%2%
- Niacin (B3)5.1 mg · 0.55 mg32%3%
- Iron3.5 mg · 0.3 mg20%2%
- Vitamin B60.31 mg · 0.028 mg18%2%
- Copper0.16 mg · 0.021 mg18%2%
- Zinc1.8 mg · 0.15 mg16%1%
- Protein10.6 g · 4 g21%8%
- Vitamin C6.8 mg · 0 mg8%0%
- Sodiumlimit45.8 mg · 145 mg2%6%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat5.5 g · 5.9 g7%·8%
- Saturated fatlimit1.6 g · 1.3 g8%·7%
- Carbohydrates1.3 g · 7.8 g<1%·3%
- Fiber0 g · 0.54 g0%·2%
- Potassium135 mg · 66.8 mg3%·1%
- Calcium6 mg · 5.8 mg<1%·<1%
- Magnesium10.7 mg · 9 mg3%·2%
- Phosphorus118 mg · 69 mg9%·6%
- Manganese0.09 mg · 0.066 mg4%·3%
- Thiamin (B1)0.058 mg · 0.044 mg5%·4%
Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.
From USDA FoodData Central: Raw stewing chicken giblets (SR Legacy 173641), Prepared frozen fish sticks (SR Legacy 174195). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.