Potato bread vs Glutinous rice flour

In short

One serving each: 85 calories in potato bread (1 slice, 32 g), 358 calories in glutinous rice flour (100 g). Both get most of their calories from carbohydrate.

More in potato bread: sodium (20×) and phosphorus. More in glutinous rice flour: manganese (12×), carbohydrates (5.3×), copper (5.7×), zinc (2.9×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Potato bread85 cal

1 slice (32 g) · 4 g protein · 15.1 g carbs (3 g sugars) · 1 g fat

Glutinous rice flour358 cal

100 g · 6.7 g protein · 80.1 g carbs · 1.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese0.081 mg · 0.99 mg
    4%43%
  • Carbohydrates15.1 g · 80.1 g
    5%29%
  • Copper0.03 mg · 0.17 mg
    3%19%
  • Zinc0.46 mg · 1.3 mg
    4%12%
  • Protein4 g · 6.7 g
    8%13%
  • Sodiumlimit120 mg · 6 mg
    5%<1%
  • Niacin (B3)0.4 mg · 1.1 mg
    3%7%
  • Phosphorus118 mg · 63 mg
    9%5%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat1 g · 1.2 g1%·1%
  • Potassium230 mg · 80 mg5%·2%
  • Calcium60.2 mg · 10 mg5%·1%
  • Iron0.72 mg · 0.34 mg4%·2%
  • Magnesium9 mg · 21.2 mg2%·5%
  • Selenium3 µg · 2 µg6%·4%
  • Thiamin (B1)0.06 mg · 0.053 mg5%·4%
  • Riboflavin (B2)0.034 mg · 0 mg3%·0%
  • Vitamin B60.074 mg · 0.044 mg4%·3%

Reported for only one of the two, so not compared: saturated fat, cholesterol, fiber, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), folate, vitamin B12, choline.

From USDA FoodData Central: Potato bread (SR Legacy 167943), Glutinous rice flour (Foundation 1104867). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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