Potato bread vs 00 flour

In short

For the same 100 calories you eat 38 g of potato bread or 27 g of 00 flour. Both get most of their calories from carbohydrate.

More in potato bread: folate (15×), phosphorus (4.8×), sodium, fiber (3.3×) and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Potato bread100 cal

37.6 g · 4.7 g protein · 17.7 g carbs (3.5 g sugars) · 1.2 g fat

00 flour100 cal

27.4 g · 3.1 g protein · 20.4 g carbs · 0.42 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Folate56 µg · 3.7 µg
    14%1%
  • Phosphorus139 mg · 29 mg
    11%2%
  • Sodiumlimit141 mg · 0 mg
    6%0%
  • Fiber2.4 g · 0.73 g
    8%3%
  • Calcium70.7 mg · 5.1 mg
    5%<1%
  • Potassium270 mg · 37.1 mg
    6%1%
  • Vitamin B60.087 mg · 0.015 mg
    5%1%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein4.7 g · 3.1 g9%·6%
  • Total fat1.2 g · 0.42 g2%·1%
  • Carbohydrates17.7 g · 20.4 g6%·7%
  • Iron0.85 mg · 0.27 mg5%·1%
  • Magnesium10.5 mg · 7.1 mg3%·2%
  • Zinc0.54 mg · 0.22 mg5%·2%
  • Copper0.035 mg · 0.046 mg4%·5%
  • Manganese0.095 mg · 0.15 mg4%·7%
  • Selenium3.6 µg · 2.8 µg6%·5%
  • Thiamin (B1)0.071 mg · 0.034 mg6%·3%
  • Riboflavin (B2)0.04 mg · 0.025 mg3%·2%
  • Niacin (B3)0.47 mg · 0.37 mg3%·2%

Reported for only one of the two, so not compared: saturated fat, cholesterol, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), vitamin B12, choline.

From USDA FoodData Central: Potato bread (SR Legacy 167943), 00 flour (Foundation 2003586). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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