Ground chicken, raw vs Turkey breast, meat only, roasted

In short

Gram for gram, the calories are about the same: 143 in 100 g of ground chicken, raw, 147 of turkey breast, meat only, roasted. Most of those in turkey breast, meat only, roasted come from protein.

More in ground chicken, raw: saturated fat (3.9×), total fat (3.9×), vitamin B12, thiamin (3.1×) and potassium (2.1×). More in turkey breast, meat only, roasted: niacin (2.1×), selenium (3×), protein, vitamin B6 and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Ground chicken, raw143 cal

17.4 g protein · 0.04 g carbs (0 g sugars) · 8.1 g fat

Turkey breast, meat only, roasted147 cal

30.1 g protein · 0 g carbs (0 g sugars) · 2.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Niacin (B3)5.6 mg · 11.8 mg
    35%73%
  • Selenium10.2 µg · 30.2 µg
    19%55%
  • Protein17.4 g · 30.1 g
    35%60%
  • Vitamin B60.51 mg · 0.81 mg
    30%47%
  • Saturated fatlimit2.3 g · 0.59 g
    12%3%
  • Total fat8.1 g · 2.1 g
    10%3%
  • Vitamin B120.56 µg · 0.39 µg
    23%16%
  • Thiamin (B1)0.11 mg · 0.035 mg
    9%3%
  • Potassium522 mg · 249 mg
    11%5%
  • Choline58.8 mg · 84.4 mg
    11%15%
  • Phosphorus178 mg · 230 mg
    14%18%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Cholesterollimit86 mg · 80 mg29%·27%
  • Carbohydrates0.04 g · 0 g<1%·0%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit60 mg · 99 mg3%·4%
  • Calcium6 mg · 9 mg<1%·1%
  • Iron0.82 mg · 0.71 mg5%·4%
  • Magnesium21 mg · 32 mg5%·8%
  • Zinc1.5 mg · 1.7 mg13%·16%
  • Copper0.065 mg · 0.063 mg7%·7%
  • Manganese0.016 mg · 0.011 mg1%·<1%
  • Vitamin A0 µg · 3 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin E0.27 mg · 0.06 mg2%·<1%
  • Vitamin K0.8 µg · 0 µg1%·0%
  • Riboflavin (B2)0.24 mg · 0.2 mg19%·16%
  • Pantothenic acid (B5)1.1 mg · 0.9 mg22%·18%
  • Folate1 µg · 9 µg<1%·2%

Reported for only one of the two, so not compared: vitamin D.

From USDA FoodData Central: Ground chicken, raw (SR Legacy 171116), Turkey breast, meat only, roasted (SR Legacy 171496). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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