Ground chicken, raw vs Turkey breast, meat only, roasted

In short

Gram for gram, the calories are about the same: 143 in 100 g of ground chicken, raw, 147 of turkey breast, meat only, roasted. Most of those in turkey breast, meat only, roasted come from protein.

More in ground chicken, raw: saturated fat (3.9×), total fat (3.9×), vitamin B12, thiamin (3.1×) and potassium (2.1×). More in turkey breast, meat only, roasted: niacin (2.1×), selenium (3×), protein, vitamin B6 and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Ground chicken, raw143 cal

17.4 g protein · 0.04 g carbs (0 g sugars) · 8.1 g fat

Turkey breast, meat only, roasted147 cal

30.1 g protein · 0 g carbs (0 g sugars) · 2.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Niacin (B3)35% vs 73%

    5.6 mg vs 11.8 mg

  • Selenium19% vs 55%

    10.2 µg vs 30.2 µg

  • Protein35% vs 60%

    17.4 g vs 30.1 g

  • Vitamin B630% vs 47%

    0.51 mg vs 0.81 mg

  • Saturated fatlimit12% vs 3%

    2.3 g vs 0.59 g

  • Total fat10% vs 3%

    8.1 g vs 2.1 g

  • Vitamin B1223% vs 16%

    0.56 µg vs 0.39 µg

  • Thiamin (B1)9% vs 3%

    0.11 mg vs 0.035 mg

  • Potassium11% vs 5%

    522 mg vs 249 mg

  • Choline11% vs 15%

    58.8 mg vs 84.4 mg

  • Phosphorus14% vs 18%

    178 mg vs 230 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Cholesterollimit86 mg · 80 mg29%·27%
  • Carbohydrates0.04 g · 0 g<1%·0%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit60 mg · 99 mg3%·4%
  • Calcium6 mg · 9 mg<1%·1%
  • Iron0.82 mg · 0.71 mg5%·4%
  • Magnesium21 mg · 32 mg5%·8%
  • Zinc1.5 mg · 1.7 mg13%·16%
  • Copper0.065 mg · 0.063 mg7%·7%
  • Manganese0.016 mg · 0.011 mg1%·<1%
  • Vitamin A0 µg · 3 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin E0.27 mg · 0.06 mg2%·<1%
  • Vitamin K0.8 µg · 0 µg1%·0%
  • Riboflavin (B2)0.24 mg · 0.2 mg19%·16%
  • Pantothenic acid (B5)1.1 mg · 0.9 mg22%·18%
  • Folate1 µg · 9 µg<1%·2%

Reported for only one of the two, so not compared: vitamin D.

From USDA FoodData Central: Ground chicken, raw (SR Legacy 171116), Turkey breast, meat only, roasted (SR Legacy 171496). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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