Ground chicken, raw vs Ground turkey, cooked
In short
Gram for gram, there are 42% more calories in ground turkey, cooked than in ground chicken, raw (203 vs 143 in 100 g). More in ground chicken, raw: potassium.
More in ground turkey, cooked: selenium (3×), vitamin B12 (2.4×), protein, niacin and 4 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
17.4 g protein · 0.04 g carbs (0 g sugars) · 8.1 g fat
27.4 g protein · 0 g carbs (0 g sugars) · 10.4 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Selenium10.2 µg · 31.1 µg19%57%
- Vitamin B120.56 µg · 1.3 µg23%56%
- Protein17.4 g · 27.4 g35%55%
- Niacin (B3)5.6 mg · 8.7 mg35%55%
- Zinc1.5 mg · 3.1 mg13%28%
- Copper0.065 mg · 0.15 mg7%17%
- Vitamin B60.51 mg · 0.63 mg30%37%
- Phosphorus178 mg · 254 mg14%20%
- Potassium522 mg · 294 mg11%6%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat8.1 g · 10.4 g10%·13%
- Saturated fatlimit2.3 g · 2.7 g12%·13%
- Cholesterollimit86 mg · 93 mg29%·31%
- Carbohydrates0.04 g · 0 g<1%·0%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit60 mg · 78 mg3%·3%
- Calcium6 mg · 28 mg<1%·2%
- Iron0.82 mg · 1.5 mg5%·8%
- Magnesium21 mg · 30 mg5%·7%
- Manganese0.016 mg · 0.011 mg1%·<1%
- Vitamin A0 µg · 24 µg0%·3%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin E0.27 mg · 0.11 mg2%·1%
- Vitamin K0.8 µg · 0 µg1%·0%
- Thiamin (B1)0.11 mg · 0.077 mg9%·6%
- Riboflavin (B2)0.24 mg · 0.21 mg19%·16%
- Pantothenic acid (B5)1.1 mg · 1.2 mg22%·24%
- Folate1 µg · 7 µg<1%·2%
- Choline58.8 mg · 78.2 mg11%·14%
Reported for only one of the two, so not compared: vitamin D.
From USDA FoodData Central: Ground chicken, raw (SR Legacy 171116), Ground turkey, cooked (SR Legacy 171506). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.