Ground chicken, raw vs Turkey and gravy, frozen
In short
One serving each: 122 calories in ground chicken, raw (3 oz, 85 g), 57 calories in turkey and gravy, frozen (3 oz, 85 g). More in ground chicken, raw: vitamin B6 (5.1×), niacin (3.1×), protein (3×), cholesterol (4.8×) and 10 more.
More in turkey and gravy, frozen: sodium (9.2×) and selenium. Everything else is within 4% of a day's needs.
Calories, and where they come from
3 oz (85 g) · 14.8 g protein · 0.034 g carbs (0 g sugars) · 6.9 g fat
3 oz (85 g) · 5 g protein · 3.9 g carbs · 2.2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B60.44 mg · 0.085 mg26%5%
- Niacin (B3)4.7 mg · 1.5 mg30%10%
- Protein14.8 g · 5 g30%10%
- Cholesterollimit73.1 mg · 15.3 mg24%5%
- Sodiumlimit51 mg · 471 mg2%20%
- Pantothenic acid (B5)0.93 mg · 0.18 mg19%4%
- Selenium8.7 µg · 16.3 µg16%30%
- Vitamin B120.48 µg · 0.2 µg20%9%
- Potassium444 mg · 51.9 mg9%1%
- Riboflavin (B2)0.2 mg · 0.11 mg16%8%
- Phosphorus151 mg · 68.8 mg12%6%
- Saturated fatlimit2 g · 0.72 g10%4%
- Thiamin (B1)0.093 mg · 0.02 mg8%2%
- Total fat6.9 g · 2.2 g9%3%
- Zinc1.2 mg · 0.59 mg11%5%
- Copper0.055 mg · 0.019 mg6%2%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Carbohydrates0.034 g · 3.9 g<1%·1%
- Fiber0 g · 0 g0%·0%
- Calcium5.1 mg · 11.9 mg<1%·1%
- Iron0.7 mg · 0.79 mg4%·4%
- Magnesium17.9 mg · 6.8 mg4%·2%
- Manganese0.014 mg · 0.004 mg1%·<1%
- Vitamin A0 µg · 11.1 µg0%·1%
- Vitamin C0 mg · 0 mg0%·0%
- Folate0.85 µg · 3.4 µg<1%·1%
Reported for only one of the two, so not compared: vitamin E, vitamin K, choline.
From USDA FoodData Central: Ground chicken, raw (SR Legacy 171116), Turkey and gravy, frozen (SR Legacy 171500). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.