Ground chicken, raw vs Chicken or turkey divan
In short
One serving each: 122 calories in ground chicken, raw (3 oz, 85 g), 330 calories in chicken or turkey divan (1 cup, 236 g). More in chicken or turkey divan: vitamin K, selenium (3.9×), vitamin C, protein (2.5×) and 19 more.
Everything else is within 4% of a day's needs.
Calories, and where they come from
3 oz (85 g) · 14.8 g protein · 0.034 g carbs (0 g sugars) · 6.9 g fat
1 cup (236 g) · 36.6 g protein · 9.5 g carbs (2.2 g sugars) · 17.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin K0.68 µg · 91.6 µg1%76%
- Selenium8.7 µg · 34 µg16%62%
- Vitamin C0 mg · 39.9 mg0%44%
- Protein14.8 g · 36.6 g30%73%
- Cholesterollimit73.1 mg · 168 mg24%56%
- Sodiumlimit51 mg · 696 mg2%30%
- Phosphorus151 mg · 427 mg12%34%
- Saturated fatlimit2 g · 6.2 g10%31%
- Niacin (B3)4.7 mg · 8.1 mg30%51%
- Vitamin A0 µg · 163 µg0%18%
- Folate0.85 µg · 73.2 µg<1%18%
- Calcium5.1 mg · 229 mg<1%18%
- Riboflavin (B2)0.2 mg · 0.4 mg16%30%
- Zinc1.2 mg · 2.8 mg11%26%
- Vitamin E0.23 mg · 2.3 mg2%15%
- Total fat6.9 g · 17.1 g9%22%
- Fiber0 g · 3.1 g0%11%
- Choline50 mg · 110 mg9%20%
- Vitamin B120.48 µg · 0.64 µg20%27%
- Magnesium17.9 mg · 44.8 mg4%11%
- Copper0.055 mg · 0.11 mg6%12%
- Iron0.7 mg · 1.7 mg4%9%
- Thiamin (B1)0.093 mg · 0.16 mg8%13%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Carbohydrates0.034 g · 9.5 g<1%·3%
- Potassium444 mg · 486 mg9%·10%
- Vitamin B60.44 mg · 0.4 mg26%·23%
Reported for only one of the two, so not compared: manganese, vitamin D, pantothenic acid (B5).
From USDA FoodData Central: Ground chicken, raw (SR Legacy 171116), Chicken or turkey divan (Survey (FNDDS) 2706789). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.