Dried buttermilk vs Low sodium milk
In short
Gram for gram, there are 6.3 times as many calories in dried buttermilk as in low sodium milk (387 vs 61 in 100 g). More in dried buttermilk: vitamin B12 (11×), riboflavin (15×), calcium (12×), phosphorus (11×) and 17 more.
More in low sodium milk: vitamin D (2.6×). Everything else is within 4% of a day's needs.
Calories, and where they come from
34.3 g protein · 49 g carbs (49 g sugars) · 5.8 g fat
3.1 g protein · 4.5 g carbs (4.5 g sugars) · 3.5 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B123.8 µg · 0.36 µg159%15%
- Riboflavin (B2)1.6 mg · 0.1 mg121%8%
- Calcium1,184 mg · 101 mg91%8%
- Phosphorus933 mg · 86 mg75%7%
- Protein34.3 g · 3.1 g69%6%
- Pantothenic acid (B5)3.2 mg · 0.3 mg63%6%
- Selenium20.3 µg · 2 µg37%4%
- Zinc4 mg · 0.38 mg37%3%
- Thiamin (B1)0.39 mg · 0.02 mg33%2%
- Potassium1,592 mg · 253 mg34%5%
- Magnesium110 mg · 5 mg26%1%
- Sodiumlimit517 mg · 3 mg22%<1%
- Choline119 mg · 16 mg22%3%
- Cholesterollimit69 mg · 14 mg23%5%
- Vitamin B60.34 mg · 0.034 mg20%2%
- Carbohydrates49 g · 4.5 g18%2%
- Copper0.11 mg · 0.01 mg12%1%
- Folate47 µg · 5 µg12%1%
- Saturated fatlimit3.6 g · 2.2 g18%11%
- Vitamin C5.7 mg · 0.9 mg6%1%
- Niacin (B3)0.88 mg · 0.043 mg5%<1%
- Vitamin D0.5 µg · 1.3 µg3%7%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat5.8 g · 3.5 g7%·4%
- Fiber0 g · 0 g0%·0%
- Iron0.3 mg · 0.05 mg2%·<1%
- Manganese0.023 mg · 0.004 mg1%·<1%
- Vitamin A49 µg · 29 µg5%·3%
- Vitamin E0.1 mg · 0.08 mg1%·1%
- Vitamin K0.4 µg · 0.3 µg<1%·<1%
From USDA FoodData Central: Dried buttermilk (SR Legacy 171274), Low sodium milk (SR Legacy 170875). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.