Chicken feet, boiled vs Chicken or turkey rice, corn, and cheese with gravy

In short

For the same 100 calories you eat 47 g of chicken feet, boiled or 67 g of chicken or turkey rice, corn, and cheese with gravy. Most of the calories in chicken feet, boiled come from fat.

More in chicken feet, boiled: protein (2.4×), cholesterol (3.9×), vitamin B12 (2.7×), folate (2.1×) and riboflavin (2.4×). More in chicken or turkey rice, corn, and cheese with gravy: sodium (9.1×), niacin (6.8×) and selenium (3.2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Chicken feet, boiled100 cal

46.5 g · 9 g protein · 0.093 g carbs (0 g sugars) · 6.8 g fat

Chicken or turkey rice, corn, and cheese with gravy100 cal

67.1 g · 3.8 g protein · 9.7 g carbs (0.68 g sugars) · 5.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Sodiumlimit31.2 mg · 285 mg
    1%12%
  • Protein9 g · 3.8 g
    18%8%
  • Cholesterollimit39.1 mg · 10.1 mg
    13%3%
  • Niacin (B3)0.19 mg · 1.3 mg
    1%8%
  • Selenium1.7 µg · 5.3 µg
    3%10%
  • Vitamin B120.22 µg · 0.081 µg
    9%3%
  • Folate40 µg · 18.8 µg
    10%5%
  • Riboflavin (B2)0.093 mg · 0.039 mg
    7%3%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat6.8 g · 5.3 g9%·7%
  • Saturated fatlimit1.8 g · 1.2 g9%·6%
  • Carbohydrates0.093 g · 9.7 g<1%·4%
  • Fiber0 g · 0.47 g0%·2%
  • Potassium14.4 mg · 95.3 mg<1%·2%
  • Calcium40.9 mg · 29.5 mg3%·2%
  • Iron0.42 mg · 0.47 mg2%·3%
  • Magnesium2.3 mg · 10.7 mg1%·3%
  • Phosphorus38.6 mg · 69.1 mg3%·6%
  • Zinc0.32 mg · 0.39 mg3%·4%
  • Copper0.047 mg · 0.038 mg5%·4%
  • Vitamin A14 µg · 12.8 µg2%·1%
  • Vitamin C0 mg · 0.54 mg0%·1%
  • Vitamin D0.093 µg · 0.2 µg<1%·1%
  • Vitamin E0.13 mg · 0.36 mg1%·2%
  • Vitamin K0.093 µg · 1.8 µg<1%·2%
  • Thiamin (B1)0.028 mg · 0.044 mg2%·4%
  • Vitamin B60.005 mg · 0.059 mg<1%·3%
  • Choline6.2 mg · 10.7 mg1%·2%

From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Chicken or turkey rice, corn, and cheese with gravy (Survey (FNDDS) 2706694). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Chicken feet, boiled vs Chicken or turkey rice, corn, and cheese with gravy: nutrition compared | MyFoodAnalysis