Chicken feet, boiled vs Chicken or turkey divan
In short
For the same 100 calories you eat 47 g of chicken feet, boiled or 71 g of chicken or turkey divan. Most of the calories in chicken feet, boiled come from fat.
More in chicken feet, boiled: folate. More in chicken or turkey divan: vitamin K, selenium (6.1×), niacin (13×), vitamin C and 6 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
46.5 g · 9 g protein · 0.093 g carbs (0 g sugars) · 6.8 g fat
71.4 g · 11.1 g protein · 2.9 g carbs (0.68 g sugars) · 5.2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin K0.093 µg · 27.7 µg<1%23%
- Selenium1.7 µg · 10.3 µg3%19%
- Niacin (B3)0.19 mg · 2.5 mg1%15%
- Vitamin C0 mg · 12.1 mg0%13%
- Sodiumlimit31.2 mg · 211 mg1%9%
- Phosphorus38.6 mg · 129 mg3%10%
- Vitamin B60.005 mg · 0.12 mg<1%7%
- Choline6.2 mg · 33.2 mg1%6%
- Zinc0.32 mg · 0.86 mg3%8%
- Folate40 µg · 22.1 µg10%6%
- Protein9 g · 11.1 g18%22%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat6.8 g · 5.2 g9%·7%
- Saturated fatlimit1.8 g · 1.9 g9%·9%
- Cholesterollimit39.1 mg · 50.7 mg13%·17%
- Carbohydrates0.093 g · 2.9 g<1%·1%
- Fiber0 g · 0.93 g0%·3%
- Potassium14.4 mg · 147 mg<1%·3%
- Calcium40.9 mg · 69.3 mg3%·5%
- Iron0.42 mg · 0.51 mg2%·3%
- Magnesium2.3 mg · 13.6 mg1%·3%
- Copper0.047 mg · 0.034 mg5%·4%
- Vitamin A14 µg · 49.3 µg2%·5%
- Vitamin D0.093 µg · 0.21 µg<1%·1%
- Vitamin E0.13 mg · 0.69 mg1%·5%
- Thiamin (B1)0.028 mg · 0.047 mg2%·4%
- Riboflavin (B2)0.093 mg · 0.12 mg7%·9%
- Vitamin B120.22 µg · 0.19 µg9%·8%
From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Chicken or turkey divan (Survey (FNDDS) 2706789). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.