Chicken feet, boiled vs Chicken or turkey divan
In short
One serving each: 183 calories in chicken feet, boiled (3 oz, 85 g), 330 calories in chicken or turkey divan (1 cup, 236 g). Most of the calories in chicken feet, boiled come from fat.
More in chicken or turkey divan: vitamin K, selenium (11×), niacin, vitamin C and 19 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
3 oz (85 g) · 16.5 g protein · 0.17 g carbs (0 g sugars) · 12.4 g fat
1 cup (236 g) · 36.6 g protein · 9.5 g carbs (2.2 g sugars) · 17.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin K0.17 µg · 91.6 µg<1%76%
- Selenium3.1 µg · 34 µg6%62%
- Niacin (B3)0.34 mg · 8.1 mg2%51%
- Vitamin C0 mg · 39.9 mg0%44%
- Protein16.5 g · 36.6 g33%73%
- Cholesterollimit71.4 mg · 168 mg24%56%
- Phosphorus70.5 mg · 427 mg6%34%
- Sodiumlimit57 mg · 696 mg2%30%
- Vitamin B60.009 mg · 0.4 mg1%23%
- Zinc0.59 mg · 2.8 mg5%26%
- Choline11.3 mg · 110 mg2%20%
- Riboflavin (B2)0.17 mg · 0.4 mg13%30%
- Vitamin A25.5 µg · 163 µg3%18%
- Saturated fatlimit3.3 g · 6.2 g17%31%
- Vitamin E0.23 mg · 2.3 mg2%15%
- Calcium74.8 mg · 229 mg6%18%
- Fiber0 g · 3.1 g0%11%
- Vitamin B120.4 µg · 0.64 µg17%27%
- Potassium26.4 mg · 486 mg1%10%
- Magnesium4.3 mg · 44.8 mg1%11%
- Thiamin (B1)0.051 mg · 0.16 mg4%13%
- Total fat12.4 g · 17.1 g16%22%
- Iron0.77 mg · 1.7 mg4%9%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Carbohydrates0.17 g · 9.5 g<1%·3%
- Copper0.087 mg · 0.11 mg10%·12%
- Vitamin D0.17 µg · 0.71 µg1%·4%
- Folate73.1 µg · 73.2 µg18%·18%
From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Chicken or turkey divan (Survey (FNDDS) 2706789). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.