Canned chicken, no broth vs Shrimp, cooked

In short

For the same 100 calories you eat 54 g of canned chicken, no broth or 101 g of shrimp, cooked. Most of those in shrimp, cooked come from protein.

More in canned chicken, no broth: sodium (2.3×), saturated fat and total fat (15×). More in shrimp, cooked: cholesterol (7.1×), copper (14×), protein, phosphorus (2.9×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Canned chicken, no broth100 cal

54.1 g · 13.7 g protein · 0.49 g carbs (0 g sugars) · 4.4 g fat

Shrimp, cooked100 cal

101 g · 24.2 g protein · 0.2 g carbs · 0.28 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Cholesterollimit27 mg · 191 mg
    9%64%
  • Copper0.027 mg · 0.38 mg
    3%43%
  • Protein13.7 g · 24.2 g
    27%48%
  • Phosphorus82.7 mg · 239 mg
    7%19%
  • Magnesium10.3 mg · 39.4 mg
    2%9%
  • Sodiumlimit261 mg · 112 mg
    11%5%
  • Saturated fatlimit1.2 g · 0.057 g
    6%<1%
  • Total fat4.4 g · 0.28 g
    6%<1%
  • Calcium7.6 mg · 70.7 mg
    1%5%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Carbohydrates0.49 g · 0.2 g<1%·<1%
  • Potassium82.7 mg · 262 mg2%·6%
  • Iron0.7 mg · 0.52 mg4%·3%
  • Zinc1.4 mg · 1.7 mg12%·15%

Reported for only one of the two, so not compared: fiber, manganese, selenium, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), vitamin B6, folate, vitamin B12, choline.

From USDA FoodData Central: Canned chicken, no broth (SR Legacy 171110), Shrimp, cooked (SR Legacy 175180). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Canned chicken, no broth vs Shrimp, cooked: nutrition compared | MyFoodAnalysis