Buffalo milk vs Low fat buttermilk

In short

For the same 100 calories you eat 103 g of buffalo milk or 233 g of low fat buttermilk. Most of the calories in buffalo milk come from fat.

More in buffalo milk: saturated fat (3.7×), total fat (2.8×) and copper (15×). More in low fat buttermilk: riboflavin (3.3×), protein (2.1×), calcium, phosphorus and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Buffalo milk100 cal

103 g · 3.9 g protein · 5.3 g carbs · 7.1 g fat

Low fat buttermilk100 cal

233 g · 8.1 g protein · 11.2 g carbs · 2.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Riboflavin (B2)0.14 mg · 0.46 mg
    11%35%
  • Saturated fatlimit4.7 g · 1.3 g
    24%6%
  • Protein3.9 g · 8.1 g
    8%16%
  • Calcium174 mg · 280 mg
    13%22%
  • Phosphorus121 mg · 215 mg
    10%17%
  • Sodiumlimit53.6 mg · 216 mg
    2%9%
  • Zinc0.23 mg · 0.99 mg
    2%9%
  • Total fat7.1 g · 2.5 g
    9%3%
  • Thiamin (B1)0.054 mg · 0.11 mg
    4%9%
  • Copper0.047 mg · 0.003 mg
    5%<1%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Cholesterollimit19.6 mg · 11.2 mg7%·4%
  • Carbohydrates5.3 g · 11.2 g2%·4%
  • Potassium184 mg · 368 mg4%·8%
  • Iron0.12 mg · 0.031 mg1%·<1%
  • Magnesium32 mg · 25.7 mg8%·6%
  • Manganese0.019 mg · 0 mg1%·0%
  • Niacin (B3)0.094 mg · 0.3 mg1%·2%
  • Vitamin B60.024 mg · 0.092 mg1%·5%

Reported for only one of the two, so not compared: fiber, iodine, vitamin A, vitamin C, vitamin D, vitamin K, pantothenic acid (B5), biotin (B7), folate, vitamin B12.

From USDA FoodData Central: Buffalo milk (SR Legacy 171280), Low fat buttermilk (Foundation 2259792). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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