Brown rice flour vs Wheat bread

Brown rice flourWheat bread
Same weightSame caloriesOne serving

In short

Gram for gram, there are 32% more calories in brown rice flour than in wheat bread (363 vs 274 in 100 g). Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (3.9×), vitamin B6 (6.6×), magnesium (2.7×), phosphorus (2.6×) and 5 more. More in wheat bread: folate (6.2×), sodium, riboflavin (3.1×), iron and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour363 cal

7.2 g protein · 76.5 g carbs (0.66 g sugars) · 2.8 g fat

Wheat bread274 cal

10.7 g protein · 47.5 g carbs (5.7 g sugars) · 4.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%87.5%175%
  • Manganese4 mg · 1 mg
    174%45%
  • Vitamin B60.74 mg · 0.11 mg
    43%7%
  • Folate16 µg · 99 µg
    4%25%
  • Sodiumlimit8 mg · 473 mg
    <1%21%
  • Magnesium112 mg · 41 mg
    27%10%
  • Phosphorus337 mg · 129 mg
    27%10%
  • Pantothenic acid (B5)1.6 mg · 0.82 mg
    32%16%
  • Riboflavin (B2)0.08 mg · 0.25 mg
    6%19%
  • Zinc2.5 mg · 1 mg
    22%9%
  • Carbohydrates76.5 g · 47.5 g
    28%17%
  • Copper0.23 mg · 0.15 mg
    26%16%
  • Iron2 mg · 3.6 mg
    11%20%
  • Calcium11 mg · 125 mg
    1%10%
  • Protein7.2 g · 10.7 g
    14%21%
  • Niacin (B3)6.3 mg · 5.6 mg
    40%35%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat2.8 g · 4.5 g4%·6%
  • Saturated fatlimit0.56 g · 0.7 g3%·3%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Fiber4.6 g · 4 g16%·14%
  • Potassium289 mg · 141 mg6%·3%
  • Vitamin C0 mg · 0.2 mg0%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.6 mg · 0.19 mg4%·1%
  • Thiamin (B1)0.44 mg · 0.41 mg37%·34%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin K, choline.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Wheat bread (SR Legacy 172686). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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