Brown rice flour vs Wheat bread

In short

Gram for gram, there are 32% more calories in brown rice flour than in wheat bread (363 vs 274 in 100 g). Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (3.9×), vitamin B6 (6.6×), magnesium (2.7×), phosphorus (2.6×) and 5 more. More in wheat bread: folate (6.2×), sodium, riboflavin (3.1×), iron and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour363 cal

7.2 g protein · 76.5 g carbs (0.66 g sugars) · 2.8 g fat

Wheat bread274 cal

10.7 g protein · 47.5 g carbs (5.7 g sugars) · 4.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%87.5%175%
  • Manganese174% vs 45%

    4 mg vs 1 mg

  • Vitamin B643% vs 7%

    0.74 mg vs 0.11 mg

  • Folate4% vs 25%

    16 µg vs 99 µg

  • Sodiumlimit<1% vs 21%

    8 mg vs 473 mg

  • Magnesium27% vs 10%

    112 mg vs 41 mg

  • Phosphorus27% vs 10%

    337 mg vs 129 mg

  • Pantothenic acid (B5)32% vs 16%

    1.6 mg vs 0.82 mg

  • Riboflavin (B2)6% vs 19%

    0.08 mg vs 0.25 mg

  • Zinc22% vs 9%

    2.5 mg vs 1 mg

  • Carbohydrates28% vs 17%

    76.5 g vs 47.5 g

  • Copper26% vs 16%

    0.23 mg vs 0.15 mg

  • Iron11% vs 20%

    2 mg vs 3.6 mg

  • Calcium1% vs 10%

    11 mg vs 125 mg

  • Protein14% vs 21%

    7.2 g vs 10.7 g

  • Niacin (B3)40% vs 35%

    6.3 mg vs 5.6 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat2.8 g · 4.5 g4%·6%
  • Saturated fatlimit0.56 g · 0.7 g3%·3%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Fiber4.6 g · 4 g16%·14%
  • Potassium289 mg · 141 mg6%·3%
  • Vitamin C0 mg · 0.2 mg0%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.6 mg · 0.19 mg4%·1%
  • Thiamin (B1)0.44 mg · 0.41 mg37%·34%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin K, choline.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Wheat bread (SR Legacy 172686). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Compare Brown rice flour withEgg breadRye breadPotato breadCheese bread
Brown rice flour vs Wheat bread: nutrition compared | MyFoodAnalysis