Boiled breadfruit seeds vs Dried lotus seeds
In short
Gram for gram, there are 98% more calories in dried lotus seeds than in boiled breadfruit seeds (332 vs 168 in 100 g). Both get most of their calories from carbohydrate.
More in boiled breadfruit seeds: copper (3.1×), niacin (3.3×) and vitamin C. More in dried lotus seeds: manganese (18×), phosphorus (5×), magnesium (4.2×), thiamin (2.2×) and 7 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
5.3 g protein · 32 g carbs · 2.3 g fat
15.4 g protein · 64.5 g carbs · 2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Manganese0.13 mg · 2.3 mg6%101%
- Copper1.1 mg · 0.35 mg119%39%
- Phosphorus124 mg · 626 mg10%50%
- Magnesium50 mg · 210 mg12%50%
- Thiamin (B1)0.29 mg · 0.64 mg24%53%
- Niacin (B3)5.3 mg · 1.6 mg33%10%
- Protein5.3 g · 15.4 g11%31%
- Vitamin B60.3 mg · 0.63 mg18%37%
- Iron0.6 mg · 3.5 mg3%20%
- Folate49 µg · 104 µg12%26%
- Carbohydrates32 g · 64.5 g12%23%
- Potassium875 mg · 1,368 mg19%29%
- Calcium61 mg · 163 mg5%13%
- Vitamin C6.1 mg · 0 mg7%0%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat2.3 g · 2 g3%·3%
- Saturated fatlimit0.62 g · 0.33 g3%·2%
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit23 mg · 5 mg1%·<1%
- Zinc0.83 mg · 1.1 mg8%·10%
- Vitamin A12 µg · 3 µg1%·<1%
- Vitamin D0 µg · 0 µg0%·0%
- Riboflavin (B2)0.17 mg · 0.15 mg13%·12%
- Pantothenic acid (B5)0.82 mg · 0.85 mg16%·17%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: fiber.
From USDA FoodData Central: Boiled breadfruit seeds (SR Legacy 170145), Dried lotus seeds (SR Legacy 170149). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.