Yogurt
USDA name: Yogurt, NS as to type of milk or flavor
228 calories in 1 cup (245 g). Per 100 g, protein: 4.6 g, carbohydrates: 15.7 g, fat: 1.3 g.
Yogurt, 1 cup
228 calories
- Protein
- 11.2 g
- Carbs
- 38.4 g
- Fat
- 3.3 g
- Fiber
- 0.49 g
- Sugars
- 31.5 g
Nutrition Facts
Calories228
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1249% 1.2 µg
- Riboflavin (B2)37% 0.48 mg
- Vitamin D15% 2.9 µg
- Thiamin (B1)8% 0.098 mg
- Folate7% 26.9 µg
- Vitamin B66% 0.11 mg
- Choline6% 35.5 mg
- Vitamin C5% 4.7 mg
- Vitamin A3% 29.4 µg
- Niacin (B3)2% 0.25 mg
- Vitamin E1% 0.098 mg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium30% 392 mg
- Phosphorus25% 309 mg
- Zinc17% 1.9 mg
- Selenium14% 7.6 µg
- Potassium11% 519 mg
- Magnesium9% 36.8 mg
- Sodium7% 159 mg
- Copper7% 0.061 mg
- Iron2% 0.34 mg
How it compares
Against other records in Yogurt, regular, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 81%
Same value as 2 of 16 other records.
leastmostIron
Higher than 81%
Same value as 2 of 16 other records.
leastmostVitamin C
Higher than 81%
Same value as 2 of 16 other records.
leastmostFiber
Higher than 75%
Same value as 3 of 16 other records.
leastmostSugars
Higher than 75%
Same value as 2 of 16 other records.
leastmostSodium
Higher than 75%
Same value as 2 of 16 other records.
leastmost
Questions
- How many calories are in yogurt?
- 1 cup (245 g): 228 calories; protein: 11.2 g, carbohydrates: 38.4 g, fat: 3.3 g.
- How much protein is in yogurt?
- 4.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in yogurt?
- 15.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 77.4 g |
| Energy | 93 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 15.7 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 12.8 g |
| Calcium, Ca | 160 mg |
| Iron, Fe | 0.14 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 126 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 65 mg |
| Zinc, Zn | 0.77 mg |
| Copper, Cu | 0.025 mg |
| Selenium, Se | 3.1 µg |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.1 mg |
| Vitamin B-6 | 0.045 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 14.5 mg |
| Vitamin B-12 | 0.48 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 12 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.86 g |
| SFA 4:0 | 0.04 g |
| SFA 6:0 | 0.028 g |
| SFA 8:0 | 0.017 g |
| SFA 10:0 | 0.038 g |
| SFA 12:0 | 0.046 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 0.36 g |
| SFA 18:0 | 0.13 g |
| Fatty acids, total monounsaturated | 0.37 g |
| MUFA 16:1 | 0.029 g |
| MUFA 18:1 | 0.3 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 0.038 g |
| PUFA 18:2 | 0.027 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 5 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705416, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.