Liquid yogurt
USDA name: Yogurt, liquid
181 calories in 1 cup (245 g). Per 100 g, protein: 3.6 g, carbohydrates: 12.6 g, fat: 1.1 g.
Liquid yogurt, 1 cup
181 calories
- Protein
- 8.9 g
- Carbs
- 30.7 g
- Fat
- 2.6 g
- Fiber
- 0.24 g
- Sugars
- 25.2 g
Nutrition Facts
Calories181
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1240% 0.96 µg
- Riboflavin (B2)29% 0.38 mg
- Vitamin D15% 2.9 µg
- Thiamin (B1)7% 0.078 mg
- Folate6% 22.1 µg
- Vitamin B65% 0.088 mg
- Choline5% 28.4 mg
- Vitamin C4% 3.7 mg
- Vitamin A3% 24.5 µg
- Niacin (B3)1% 0.2 mg
Little or none: Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium24% 316 mg
- Phosphorus20% 247 mg
- Zinc14% 1.5 mg
- Selenium11% 6.1 µg
- Potassium9% 417 mg
- Magnesium7% 29.4 mg
- Copper6% 0.054 mg
- Sodium6% 130 mg
- Iron1% 0.27 mg
How it compares
Against other records in Yogurt, regular, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 75%
Same value as 0 of 16 other records.
leastmostTotal fat
Lower than 75%
Same value as 0 of 16 other records.
leastmostPotassium
Lower than 75%
Same value as 1 of 16 other records.
leastmostIron
Higher than 75%
Same value as 0 of 16 other records.
leastmostCalcium
Lower than 75%
Same value as 0 of 16 other records.
leastmostCalories
Lower than 69%
Same value as 0 of 16 other records.
leastmost
Questions
- How many calories are in liquid yogurt?
- 1 cup (245 g): 181 calories; protein: 8.9 g, carbohydrates: 30.7 g, fat: 2.6 g.
- How much protein is in liquid yogurt?
- 3.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in liquid yogurt?
- 12.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 81.9 g |
| Energy | 74 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 12.6 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 10.3 g |
| Calcium, Ca | 129 mg |
| Iron, Fe | 0.11 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 101 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 53 mg |
| Zinc, Zn | 0.62 mg |
| Copper, Cu | 0.022 mg |
| Selenium, Se | 2.5 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.032 mg |
| Riboflavin | 0.16 mg |
| Niacin | 0.082 mg |
| Vitamin B-6 | 0.036 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 11.6 mg |
| Vitamin B-12 | 0.39 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.69 g |
| SFA 4:0 | 0.032 g |
| SFA 6:0 | 0.022 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.037 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 0.29 g |
| SFA 18:0 | 0.1 g |
| Fatty acids, total monounsaturated | 0.3 g |
| MUFA 16:1 | 0.023 g |
| MUFA 18:1 | 0.24 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 0.03 g |
| PUFA 18:2 | 0.022 g |
| PUFA 18:3 | 0.009 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705442, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.