Wild Pacific cod, frozen
USDA name: Cod, Pacific or Alaskan, frozen, wild caught
61 calories in 100 g. Per 100 g, protein: 14.2 g, carbohydrates: 0.52 g, fat: 0.22 g.
Wild Pacific cod, frozen, 100 g
61 calories
- Protein
- 14.2 g
- Carbs
- 0.52 g
- Fat
- 0.22 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories61
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1224% 0.59 µg
minerals
% of the Daily Value in this serving
- Selenium41% 22.3 µg
- Phosphorus22% 279 mg
- Sodium15% 354 mg
- Magnesium4% 17.9 mg
- Potassium4% 192 mg
- Zinc2% 0.27 mg
- Copper1% 0.009 mg
- Calcium1% 9 mg
Little or none: Iron, Manganese.
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 0 of 287 other records.
leastmostIron
Lower than 98%
Same value as 5 of 287 other records.
leastmostCalories
Lower than 97%
Same value as 0 of 287 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 287 other records.
leastmostPotassium
Lower than 86%
Same value as 0 of 287 other records.
leastmostCalcium
Lower than 86%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in wild pacific cod, frozen?
- 100 g: 61 calories; protein: 14.2 g, carbohydrates: 0.52 g, fat: 0.22 g.
- How much protein is in wild pacific cod, frozen?
- 14.2 g per 100 g. Its estimated share of calories is 93%, using 4 kcal per gram of protein.
- How many net carbs are in wild pacific cod, frozen?
- estimated 0.52 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 83.5 g |
| Energy (Atwater General Factors) | 60.8 kcal |
| Nitrogen | 2.3 g |
| Protein | 14.2 g |
| Total lipid (fat) | 0.22 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 0.52 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 17.9 mg |
| Phosphorus, P | 279 mg |
| Potassium, K | 192 mg |
| Sodium, Na | 354 mg |
| Zinc, Zn | 0.27 mg |
| Copper, Cu | 0.009 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 22.3 µg |
| Vitamin B-12 | 0.59 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747654, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.