Whole wheat tortilla
USDA name: Tortilla, whole wheat
140 calories in 1 medium (45 g). Per 100 g, protein: 9.8 g, carbohydrates: 45.9 g, fat: 9.8 g.
Whole wheat tortilla, 1 medium
140 calories
- Protein
- 4.4 g
- Carbs
- 20.7 g
- Fat
- 4.4 g
- Fiber
- 4.4 g
- Sugars
- 1.1 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)25% 0.3 mg
- Niacin (B3)12% 2 mg
- Folate11% 43.6 µg
- Riboflavin (B2)9% 0.12 mg
- Vitamin B67% 0.13 mg
- Vitamin E3% 0.41 mg
- Vitamin K2% 2 µg
- Choline2% 8.6 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium30% 16.6 µg
- Copper13% 0.12 mg
- Phosphorus12% 156 mg
- Sodium12% 278 mg
- Magnesium9% 38.3 mg
- Calcium8% 110 mg
- Zinc8% 0.86 mg
- Iron7% 1.2 mg
- Potassium3% 118 mg
How it compares
Against other records in Tortillas, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 6 other records.
leastmostFiber
Higher than 100%
Same value as 0 of 6 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 6 other records.
leastmostCalcium
Higher than 100%
Same value as 0 of 6 other records.
leastmostCalories
Higher than 67%
Same value as 0 of 6 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 0 of 6 other records.
leastmost
Questions
- How many calories are in whole wheat tortilla?
- 1 medium (45 g): 140 calories; protein: 4.4 g, carbohydrates: 20.7 g, fat: 4.4 g.
- How much protein is in whole wheat tortilla?
- 9.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in whole wheat tortilla?
- 36.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 30.1 g |
| Energy | 310 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 9.8 g |
| Carbohydrate, by difference | 45.9 g |
| Fiber, total dietary | 9.8 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 244 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 85 mg |
| Phosphorus, P | 346 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 617 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.27 mg |
| Selenium, Se | 37 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.66 mg |
| Riboflavin | 0.26 mg |
| Niacin | 4.4 mg |
| Vitamin B-6 | 0.28 mg |
| Folate, total | 97 µg |
| Folic acid | 0 µg |
| Folate, food | 97 µg |
| Folate, DFE | 97 µg |
| Choline, total | 19 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 117 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.5 µg |
| Fatty acids, total saturated | 4.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.021 g |
| SFA 14:0 | 0.023 g |
| SFA 16:0 | 2.6 g |
| SFA 18:0 | 2.2 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.068 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.005 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.99 g |
| PUFA 18:2 | 0.96 g |
| PUFA 18:3 | 0.033 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707825, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.