Corn tortilla
USDA name: Tortilla, corn
61 calories in 1 medium (28 g). Per 100 g, protein: 5.7 g, carbohydrates: 44.6 g, fat: 2.9 g.
Corn tortilla, 1 medium
61 calories
- Protein
- 1.6 g
- Carbs
- 12.5 g
- Fat
- 0.8 g
- Fiber
- 1.8 g
- Sugars
- 0.25 g
Nutrition Facts
Calories61
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B64% 0.061 mg
- Niacin (B3)3% 0.42 mg
- Thiamin (B1)2% 0.026 mg
- Riboflavin (B2)1% 0.018 mg
- Choline1% 3.7 mg
- Vitamin E1% 0.078 mg
Little or none: Folate, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Phosphorus7% 87.9 mg
- Magnesium5% 20.2 mg
- Copper5% 0.043 mg
- Zinc3% 0.37 mg
- Selenium3% 1.7 µg
- Iron2% 0.34 mg
- Calcium2% 22.7 mg
- Potassium1% 52.1 mg
- Sodium1% 12.6 mg
How it compares
Against other records in Tortillas, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 6 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 6 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 6 other records.
leastmostIron
Lower than 100%
Same value as 0 of 6 other records.
leastmostProtein
Lower than 83%
Same value as 0 of 6 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 0 of 6 other records.
leastmost
Questions
- How many calories are in corn tortilla?
- 1 medium (28 g): 61 calories; protein: 1.6 g, carbohydrates: 12.5 g, fat: 0.8 g.
- How much protein is in corn tortilla?
- 5.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in corn tortilla?
- 38.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 45.9 g |
| Energy | 218 kcal |
| Protein | 5.7 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 44.6 g |
| Fiber, total dietary | 6.3 g |
| Total Sugars | 0.88 g |
| Calcium, Ca | 81 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 72 mg |
| Phosphorus, P | 314 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 45 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 6.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.094 mg |
| Riboflavin | 0.065 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.22 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 13.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.45 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.41 g |
| SFA 18:0 | 0.039 g |
| Fatty acids, total monounsaturated | 0.69 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.69 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.034 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707823, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.