Reduced sodium tortilla chips
USDA name: Tortilla chips, reduced sodium
279 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 9.3 g, carbohydrates: 68.1 g, fat: 19.8 g.
Reduced sodium tortilla chips, 1 medium single serving bag
279 calories
- Protein
- 5.3 g
- Carbs
- 38.8 g
- Fat
- 11.3 g
- Fiber
- 2.6 g
- Sugars
- 0.41 g
Nutrition Facts
Calories279
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E24% 3.6 mg
- Riboflavin (B2)10% 0.14 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin K9% 10.3 µg
- Vitamin B65% 0.087 mg
- Choline2% 11.3 mg
- Folate2% 8 µg
- Niacin (B3)1% 0.2 mg
Little or none: Vitamin A, Vitamin C, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium14% 7.6 µg
- Phosphorus12% 154 mg
- Magnesium11% 46.7 mg
- Copper6% 0.054 mg
- Calcium6% 77 mg
- Zinc5% 0.56 mg
- Iron4% 0.78 mg
- Potassium3% 132 mg
Little or none: Sodium.
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 31 other records.
leastmostProtein
Higher than 77%
Same value as 0 of 31 other records.
leastmostSugars
Lower than 77%
Same value as 0 of 31 other records.
leastmostCarbohydrates
Higher than 68%
Same value as 0 of 31 other records.
leastmostTotal fat
Lower than 65%
Same value as 0 of 31 other records.
leastmostIron
Lower than 61%
Same value as 0 of 31 other records.
leastmost
Questions
- How many calories are in reduced sodium tortilla chips?
- 1 medium single serving bag (57 g): 279 calories; protein: 5.3 g, carbohydrates: 38.8 g, fat: 11.3 g.
- How much protein is in reduced sodium tortilla chips?
- 9.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in reduced sodium tortilla chips?
- 63.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.4 g |
| Energy | 489 kcal |
| Protein | 9.3 g |
| Total lipid (fat) | 19.8 g |
| Carbohydrate, by difference | 68.1 g |
| Fiber, total dietary | 4.5 g |
| Total Sugars | 0.72 g |
| Calcium, Ca | 135 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 82 mg |
| Phosphorus, P | 270 mg |
| Potassium, K | 231 mg |
| Sodium, Na | 13 mg |
| Zinc, Zn | 0.98 mg |
| Copper, Cu | 0.094 mg |
| Selenium, Se | 13.3 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.24 mg |
| Niacin | 0.36 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 19.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 31 µg |
| Carotene, alpha | 20 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 431 µg |
| Vitamin E (alpha-tocopherol) | 6.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 18 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.31 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.018 g |
| MUFA 18:1 | 5.4 g |
| MUFA 20:1 | 0.055 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 10.4 g |
| PUFA 18:2 | 9.9 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708212, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.